Asia vs Slovakia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Asia
-0.8949 % change on previous year
in 2023
Slovakia
10.72 % change on previous year
in 2019
Asia rank
18th
Slovakia rank
21st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Asia
- Slovakia
How they compare
Slovakia currently reports 10.72 % change on previous year against -0.8949 % change on previous year in Asia, a difference of 11.61 % change on previous year.
That makes Slovakia's figure about 12.0 times Asia's.
The two have swapped places 15 times across 25 shared years of data; in 1994 it was Asia ahead.
Asia ranks 18th and Slovakia ranks 21st of 30 groups.
Across the 3 decades both report, Asia averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Asia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.63 % change on previous year | -21.79 % change on previous year | 15.16 % change on previous year | Asia |
| 2000s | 1.32 % change on previous year | -2.78 % change on previous year | 4.1 % change on previous year | Asia |
| 2010s | -0.1156 % change on previous year | 5.82 % change on previous year | 5.94 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Asia or Slovakia?
- Slovakia, at 10.72 % change on previous year against -0.8949 % change on previous year in Asia as of 2019.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Asia and Slovakia?
- 11.61 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Asia and Slovakia?
- 25 years are reported by both, from 1994 to 2019.
- How do Asia and Slovakia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Asia ranks 18th and Slovakia ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.