Caribbean vs Sweden: Meat of chickens, fresh or chilled — Emissions intensity, annual
Caribbean
1.65 % change on previous year
in 2023
Sweden
1.65 % change on previous year
in 2019
Caribbean rank
54th
Sweden rank
55th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Caribbean
- Sweden
How they compare
Caribbean currently reports 1.65 % change on previous year against 1.65 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 31 times across 58 shared years of data; in 1962 it was Sweden ahead.
Caribbean ranks 54th and Sweden ranks 55th of 211 countries.
Across the 6 decades both report, Caribbean averaged higher in 3 and Sweden in 3.
Head to head by decade
| Decade | Caribbean | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.59 % change on previous year | 0.6403 % change on previous year | 4.23 % change on previous year | Sweden |
| 1970s | 1.06 % change on previous year | -3.93 % change on previous year | 4.99 % change on previous year | Caribbean |
| 1980s | 0.1773 % change on previous year | -4.23 % change on previous year | 4.41 % change on previous year | Caribbean |
| 1990s | 0.6852 % change on previous year | 3.32 % change on previous year | 2.64 % change on previous year | Sweden |
| 2000s | 7.49 % change on previous year | 7.76 % change on previous year | 0.2712 % change on previous year | Sweden |
| 2010s | 0.5918 % change on previous year | -0.2422 % change on previous year | 0.8339 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Caribbean or Sweden?
- Caribbean, at 1.65 % change on previous year against 1.65 % change on previous year in Sweden as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Caribbean and Sweden?
- 0 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sweden?
- 58 years are reported by both, from 1962 to 2019.
- How do Caribbean and Sweden rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Caribbean ranks 54th and Sweden ranks 55th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.