Central America vs Slovakia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Central America
-1.48 % change on previous year
in 2023
Slovakia
10.72 % change on previous year
in 2019
Central America rank
23rd
Slovakia rank
21st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Central America
- Slovakia
How they compare
Slovakia currently reports 10.72 % change on previous year against -1.48 % change on previous year in Central America, a difference of 12.2 % change on previous year.
That makes Slovakia's figure about 7.2 times Central America's.
The two have swapped places 15 times across 25 shared years of data; in 1994 it was Central America ahead.
Central America ranks 23rd and Slovakia ranks 21st of 30 groups.
Across the 3 decades both report, Central America averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Central America | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.4 % change on previous year | -21.79 % change on previous year | 17.39 % change on previous year | Central America |
| 2000s | -0.7902 % change on previous year | -2.78 % change on previous year | 1.99 % change on previous year | Central America |
| 2010s | -1.31 % change on previous year | 5.82 % change on previous year | 7.13 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Central America or Slovakia?
- Slovakia, at 10.72 % change on previous year against -1.48 % change on previous year in Central America as of 2019.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Central America and Slovakia?
- 12.2 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Central America and Slovakia?
- 25 years are reported by both, from 1994 to 2019.
- How do Central America and Slovakia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Central America ranks 23rd and Slovakia ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.