Central Asia vs Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual
Central Asia
-6.02 % change on previous year
in 2023
Spain
4.32 % change on previous year
in 2017
Central Asia rank
28th
Spain rank
28th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Central Asia
- Spain
How they compare
Spain currently reports 4.32 % change on previous year against -6.02 % change on previous year in Central Asia, a difference of 10.34 % change on previous year.
The two have swapped places 14 times across 25 shared years of data; in 1993 it was Spain ahead.
Central Asia ranks 28th and Spain ranks 28th of 30 groups.
Across the 3 decades both report, Central Asia averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Central Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0705 % change on previous year | 1.26 % change on previous year | 1.34 % change on previous year | Spain |
| 2000s | 0.2107 % change on previous year | -1.51 % change on previous year | 1.72 % change on previous year | Central Asia |
| 2010s | -3.49 % change on previous year | -0.2641 % change on previous year | 3.23 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Central Asia or Spain?
- Spain, at 4.32 % change on previous year against -6.02 % change on previous year in Central Asia as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Central Asia and Spain?
- 10.34 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Central Asia and Spain?
- 25 years are reported by both, from 1993 to 2017.
- How do Central Asia and Spain rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Central Asia ranks 28th and Spain ranks 28th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.