Chile vs Croatia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Chile
-9.09 % change on previous year
in 2023
Croatia
-9.85 % change on previous year
in 2023
Chile rank
171st
Croatia rank
174th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Chile
- Croatia
How they compare
Chile currently reports -9.09 % change on previous year against -9.85 % change on previous year in Croatia, a difference of 0.76 % change on previous year.
The two have swapped places 15 times across 27 shared years of data; in 1993 it was Croatia ahead.
Chile ranks 171st and Croatia ranks 174th of 211 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Chile | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.28 % change on previous year | 71.79 % change on previous year | 74.07 % change on previous year | Croatia |
| 2000s | -0.2754 % change on previous year | 12.57 % change on previous year | 12.85 % change on previous year | Croatia |
| 2010s | 2.17 % change on previous year | -9.78 % change on previous year | 11.95 % change on previous year | Chile |
| 2020s | -2.84 % change on previous year | -7.56 % change on previous year | 4.72 % change on previous year | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Chile or Croatia?
- Chile, at -9.09 % change on previous year against -9.85 % change on previous year in Croatia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Chile and Croatia?
- 0.76 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Chile and Croatia?
- 27 years are reported by both, from 1993 to 2023.
- How do Chile and Croatia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Chile ranks 171st and Croatia ranks 174th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.