Meat of chickens, fresh or chilled — Emissions intensity, annual in Chile
Chile: Meat of chickens, fresh or chilled — Emissions intensity, annual was -9.09 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Chile, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Chile stood at -9.09 % change on previous year.
That represents a change of down 268.0% on the previous year and down 138.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Chile peaked at 51.05 % change on previous year in 1975 and was at its lowest, -52.93 % change on previous year, in 1990.
Chile ranks 171st of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Chile, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.83 % change on previous year | — |
| 1963 | -5.19 % change on previous year | -143.9% |
| 1964 | -0.4702 % change on previous year | -90.9% |
| 1965 | -2.61 % change on previous year | +454.1% |
| 1966 | -16.61 % change on previous year | +537.5% |
| 1967 | -4.74 % change on previous year | -71.5% |
| 1968 | 6.61 % change on previous year | -239.3% |
| 1969 | -7.41 % change on previous year | -212.2% |
| 1970 | -2.27 % change on previous year | -69.4% |
| 1971 | 23.65 % change on previous year | -1142.7% |
| 1972 | -25.62 % change on previous year | -208.4% |
| 1973 | 6.57 % change on previous year | -125.6% |
| 1974 | -4.81 % change on previous year | -173.3% |
| 1975 | 51.05 % change on previous year | -1160.4% |
| 1976 | 28.05 % change on previous year | -45.0% |
| 1977 | -16.02 % change on previous year | -157.1% |
| 1978 | -23.3 % change on previous year | +45.5% |
| 1979 | 6.58 % change on previous year | -128.3% |
| 1980 | -3.79 % change on previous year | -157.6% |
| 1981 | 3.35 % change on previous year | -188.2% |
| 1982 | 4.59 % change on previous year | +37.2% |
| 1983 | -2.44 % change on previous year | -153.2% |
| 1984 | -4.61 % change on previous year | +88.8% |
| 1985 | -14.72 % change on previous year | +219.4% |
| 1986 | 5.76 % change on previous year | -139.1% |
| 1987 | 9.35 % change on previous year | +62.3% |
| 1988 | 1.74 % change on previous year | -81.4% |
| 1989 | 4.64 % change on previous year | +167.3% |
| 1990 | -52.93 % change on previous year | -1240.9% |
| 1991 | 16.61 % change on previous year | -131.4% |
| 1992 | -20.04 % change on previous year | -220.7% |
| 1993 | -7.88 % change on previous year | -60.7% |
| 1994 | 0.6785 % change on previous year | -108.6% |
| 1995 | -3.97 % change on previous year | -684.9% |
| 1996 | -9.9 % change on previous year | +149.5% |
| 1997 | 4.54 % change on previous year | -145.9% |
| 1998 | 0.7036 % change on previous year | -84.5% |
| 1999 | -0.1644 % change on previous year | -123.4% |
| 2000 | 10.66 % change on previous year | -6585.7% |
| 2001 | -16.48 % change on previous year | -254.6% |
| 2002 | -11.94 % change on previous year | -27.6% |
| 2003 | 10.72 % change on previous year | -189.8% |
| 2004 | -0.9593 % change on previous year | -108.9% |
| 2005 | 10.52 % change on previous year | -1196.2% |
| 2006 | -8.81 % change on previous year | -183.7% |
| 2007 | 17.25 % change on previous year | -295.9% |
| 2008 | -11.01 % change on previous year | -163.8% |
| 2009 | -2.72 % change on previous year | -75.3% |
| 2010 | 13.39 % change on previous year | -592.4% |
| 2011 | -8.11 % change on previous year | -160.6% |
| 2012 | -1.38 % change on previous year | -82.9% |
| 2013 | -3.82 % change on previous year | +175.7% |
| 2014 | 4.43 % change on previous year | -215.9% |
| 2015 | 0.3058 % change on previous year | -93.1% |
| 2016 | -4.27 % change on previous year | -1495.7% |
| 2017 | 7.28 % change on previous year | -270.5% |
| 2018 | -3.56 % change on previous year | -148.9% |
| 2019 | -0.1319 % change on previous year | -96.3% |
| 2020 | -6.16 % change on previous year | +4572.8% |
| 2021 | 6.38 % change on previous year | -203.5% |
| 2022 | -2.47 % change on previous year | -138.7% |
| 2023 | -9.09 % change on previous year | +268.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +6585.7% | -0.1644 % change on previous year | 10.66 % change on previous year |
| 2020 | -4572.8% | -0.1319 % change on previous year | -6.16 % change on previous year |
| 2016 | -1495.7% | 0.3058 % change on previous year | -4.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.32 % change on previous year | -16.61 % change on previous year | 11.83 % change on previous year | 8 |
| 1970s | 4.39 % change on previous year | -25.62 % change on previous year | 51.05 % change on previous year | 10 |
| 1980s | 0.3861 % change on previous year | -14.72 % change on previous year | 9.35 % change on previous year | 10 |
| 1990s | -7.24 % change on previous year | -52.93 % change on previous year | 16.61 % change on previous year | 10 |
| 2000s | -0.2754 % change on previous year | -16.48 % change on previous year | 17.25 % change on previous year | 10 |
| 2010s | 0.4125 % change on previous year | -8.11 % change on previous year | 13.39 % change on previous year | 10 |
| 2020s | -2.84 % change on previous year | -9.09 % change on previous year | 6.38 % change on previous year | 4 |
Countries ranked near Chile
- 168 Viet Nam -8.56 % change on previous year compare
- 169 Azerbaijan -8.62 % change on previous year compare
- 170 Belgium-Luxembourg -9.03 % change on previous year compare
- 172 Qatar -9.13 % change on previous year compare
- 173 Lebanon -9.65 % change on previous year compare
- 174 Croatia -9.85 % change on previous year compare
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Chile?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Chile was -9.09 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Chile?
- The highest recorded value was 51.05 % change on previous year in 1975.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Chile?
- The lowest recorded value was -52.93 % change on previous year in 1990.
- How does Chile rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Chile ranks 171st out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Chile?
- Over the last ten years it is down 138.1%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.