Meat of chickens, fresh or chilled — Emissions intensity, annual in Lebanon
Lebanon: Meat of chickens, fresh or chilled — Emissions intensity, annual was -9.65 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Lebanon, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Lebanon recorded -9.65 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
That represents a change of down 336.5% on the previous year and down 30,552.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Lebanon peaked at 78.29 % change on previous year in 2010 and was at its lowest, -27.54 % change on previous year, in 1964.
Lebanon ranks 173rd of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Lebanon, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -19.87 % change on previous year | — |
| 1963 | -3.83 % change on previous year | -80.7% |
| 1964 | -27.54 % change on previous year | +618.8% |
| 1965 | -11.42 % change on previous year | -58.5% |
| 1966 | -22.14 % change on previous year | +93.9% |
| 1967 | -12.2 % change on previous year | -44.9% |
| 1968 | 3 % change on previous year | -124.6% |
| 1969 | 35.08 % change on previous year | +1068.6% |
| 1970 | -2.34 % change on previous year | -106.7% |
| 1971 | -9.38 % change on previous year | +300.3% |
| 1972 | -9.77 % change on previous year | +4.1% |
| 1973 | 1.13 % change on previous year | -111.6% |
| 1974 | 0.6431 % change on previous year | -43.3% |
| 1975 | -23.86 % change on previous year | -3809.5% |
| 1976 | 67.59 % change on previous year | -383.3% |
| 1977 | 27.61 % change on previous year | -59.2% |
| 1978 | -6.03 % change on previous year | -121.8% |
| 1979 | 5.25 % change on previous year | -187.0% |
| 1980 | 59.34 % change on previous year | +1031.1% |
| 1981 | -15.51 % change on previous year | -126.1% |
| 1982 | 7.9 % change on previous year | -151.0% |
| 1983 | -17.98 % change on previous year | -327.5% |
| 1984 | 26.05 % change on previous year | -244.9% |
| 1985 | 3.86 % change on previous year | -85.2% |
| 1986 | -0.7957 % change on previous year | -120.6% |
| 1987 | -22.14 % change on previous year | +2682.8% |
| 1988 | 1.78 % change on previous year | -108.0% |
| 1989 | 18.4 % change on previous year | +932.8% |
| 1990 | -4.6 % change on previous year | -125.0% |
| 1991 | -10.9 % change on previous year | +137.1% |
| 1992 | 7.83 % change on previous year | -171.8% |
| 1993 | 7.72 % change on previous year | -1.4% |
| 1994 | 3.97 % change on previous year | -48.5% |
| 1995 | 1.8 % change on previous year | -54.8% |
| 1996 | -1.84 % change on previous year | -202.3% |
| 1997 | -18.07 % change on previous year | +883.4% |
| 1998 | -2.4 % change on previous year | -86.7% |
| 1999 | -0.0171 % change on previous year | -99.3% |
| 2000 | -14.19 % change on previous year | +82964.1% |
| 2001 | -0.5675 % change on previous year | -96.0% |
| 2002 | -3.22 % change on previous year | +468.1% |
| 2003 | 0.269 % change on previous year | -108.3% |
| 2004 | 2.69 % change on previous year | +901.2% |
| 2005 | -0.9646 % change on previous year | -135.8% |
| 2006 | -5.59 % change on previous year | +479.5% |
| 2007 | 6.45 % change on previous year | -215.3% |
| 2008 | 8.74 % change on previous year | +35.6% |
| 2009 | 11.73 % change on previous year | +34.1% |
| 2010 | 78.29 % change on previous year | +567.7% |
| 2011 | 14.37 % change on previous year | -81.6% |
| 2012 | 3.58 % change on previous year | -75.1% |
| 2013 | -0.0315 % change on previous year | -100.9% |
| 2014 | -11.14 % change on previous year | +35298.6% |
| 2015 | -7.19 % change on previous year | -35.4% |
| 2016 | -5.38 % change on previous year | -25.2% |
| 2017 | -3.61 % change on previous year | -33.0% |
| 2018 | -4.78 % change on previous year | +32.5% |
| 2019 | 14.07 % change on previous year | -394.6% |
| 2020 | -5.75 % change on previous year | -140.8% |
| 2021 | 9.89 % change on previous year | -272.1% |
| 2022 | 4.08 % change on previous year | -58.8% |
| 2023 | -9.65 % change on previous year | -336.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -82964.1% | -0.0171 % change on previous year | -14.19 % change on previous year |
| 2014 | -35298.6% | -0.0315 % change on previous year | -11.14 % change on previous year |
| 1975 | -3809.5% | 0.6431 % change on previous year | -23.86 % change on previous year |
| 1987 | -2682.8% | -0.7957 % change on previous year | -22.14 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -7.36 % change on previous year | -27.54 % change on previous year | 35.08 % change on previous year | 8 |
| 1970s | 5.08 % change on previous year | -23.86 % change on previous year | 67.59 % change on previous year | 10 |
| 1980s | 6.09 % change on previous year | -22.14 % change on previous year | 59.34 % change on previous year | 10 |
| 1990s | -1.65 % change on previous year | -18.07 % change on previous year | 7.83 % change on previous year | 10 |
| 2000s | 0.5342 % change on previous year | -14.19 % change on previous year | 11.73 % change on previous year | 10 |
| 2010s | 7.82 % change on previous year | -11.14 % change on previous year | 78.29 % change on previous year | 10 |
| 2020s | -0.3566 % change on previous year | -9.65 % change on previous year | 9.89 % change on previous year | 4 |
Countries ranked near Lebanon
- 170 Belgium-Luxembourg -9.03 % change on previous year compare
- 171 Chile -9.09 % change on previous year compare
- 172 Qatar -9.13 % change on previous year compare
- 174 Croatia -9.85 % change on previous year compare
- 175 Venezuela (Bolivarian Republic of) -10.1 % change on previous year compare
- 176 Nigeria -10.35 % change on previous year compare
More climate change data for Lebanon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 19.75 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Lebanon?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Lebanon was -9.65 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Lebanon?
- The highest recorded value was 78.29 % change on previous year in 2010.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Lebanon?
- The lowest recorded value was -27.54 % change on previous year in 1964.
- How does Lebanon rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Lebanon ranks 173rd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Lebanon?
- Over the last ten years it is down 30,552.5%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.