Meat of chickens, fresh or chilled — Emissions intensity, annual in Qatar
Qatar: Meat of chickens, fresh or chilled — Emissions intensity, annual was -9.13 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Qatar, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Qatar recorded -9.13 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
Compared with earlier readings it is down 109.6% on the previous year and down 149.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Qatar peaked at 118.05 % change on previous year in 1980 and was at its lowest, -33.75 % change on previous year, in 1988.
Qatar ranks 172nd of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Qatar, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -4.35 % change on previous year | — |
| 1964 | 35.39 % change on previous year | -914.4% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -4 % change on previous year | — |
| 1967 | 10.25 % change on previous year | -356.3% |
| 1968 | -21.5 % change on previous year | -309.7% |
| 1969 | 0.4459 % change on previous year | -102.1% |
| 1970 | 0.298 % change on previous year | -33.2% |
| 1971 | 10.91 % change on previous year | +3561.4% |
| 1972 | 8.38 % change on previous year | -23.2% |
| 1973 | -1.74 % change on previous year | -120.7% |
| 1974 | -1.41 % change on previous year | -18.9% |
| 1975 | -4.79 % change on previous year | +240.5% |
| 1976 | -2.52 % change on previous year | -47.4% |
| 1977 | -0.3276 % change on previous year | -87.0% |
| 1978 | -3.69 % change on previous year | +1025.1% |
| 1979 | -13.76 % change on previous year | +273.3% |
| 1980 | 118.05 % change on previous year | -957.9% |
| 1981 | -2.34 % change on previous year | -102.0% |
| 1982 | 16.33 % change on previous year | -799.0% |
| 1983 | -10.65 % change on previous year | -165.2% |
| 1984 | -4.79 % change on previous year | -55.0% |
| 1985 | -13.41 % change on previous year | +179.9% |
| 1986 | 12.9 % change on previous year | -196.2% |
| 1987 | 31.07 % change on previous year | +140.8% |
| 1988 | -33.75 % change on previous year | -208.6% |
| 1989 | 89.58 % change on previous year | -365.4% |
| 1990 | -32.14 % change on previous year | -135.9% |
| 1991 | 2.08 % change on previous year | -106.5% |
| 1992 | 3.03 % change on previous year | +45.1% |
| 1993 | -9.81 % change on previous year | -424.4% |
| 1994 | 4.61 % change on previous year | -147.0% |
| 1995 | 11.72 % change on previous year | +154.4% |
| 1996 | -1.34 % change on previous year | -111.5% |
| 1997 | 12.83 % change on previous year | -1054.9% |
| 1998 | 6.28 % change on previous year | -51.1% |
| 1999 | 11.68 % change on previous year | +86.0% |
| 2000 | -21.26 % change on previous year | -282.1% |
| 2001 | -0.1784 % change on previous year | -99.2% |
| 2002 | -20.08 % change on previous year | +11154.4% |
| 2003 | 13.4 % change on previous year | -166.8% |
| 2004 | 1.63 % change on previous year | -87.9% |
| 2005 | -4.31 % change on previous year | -364.8% |
| 2006 | -3.33 % change on previous year | -22.7% |
| 2007 | -5.11 % change on previous year | +53.2% |
| 2008 | 7.48 % change on previous year | -246.6% |
| 2009 | 9.17 % change on previous year | +22.5% |
| 2010 | -7.18 % change on previous year | -178.4% |
| 2011 | 0.5028 % change on previous year | -107.0% |
| 2012 | 3.09 % change on previous year | +513.8% |
| 2013 | 18.45 % change on previous year | +498.0% |
| 2014 | -4.7 % change on previous year | -125.5% |
| 2015 | 12.8 % change on previous year | -372.5% |
| 2016 | -25.7 % change on previous year | -300.7% |
| 2017 | 19.42 % change on previous year | -175.6% |
| 2018 | -3.23 % change on previous year | -116.6% |
| 2019 | -3.7 % change on previous year | +14.6% |
| 2020 | -6.32 % change on previous year | +70.7% |
| 2021 | -28.3 % change on previous year | +347.8% |
| 2022 | 94.61 % change on previous year | -434.3% |
| 2023 | -9.13 % change on previous year | -109.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -11154.4% | -0.1784 % change on previous year | -20.08 % change on previous year |
| 1971 | +3561.4% | 0.298 % change on previous year | 10.91 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.03 % change on previous year | -21.5 % change on previous year | 35.39 % change on previous year | 8 |
| 1970s | -0.864 % change on previous year | -13.76 % change on previous year | 10.91 % change on previous year | 10 |
| 1980s | 20.3 % change on previous year | -33.75 % change on previous year | 118.05 % change on previous year | 10 |
| 1990s | 0.8928 % change on previous year | -32.14 % change on previous year | 12.83 % change on previous year | 10 |
| 2000s | -2.26 % change on previous year | -21.26 % change on previous year | 13.4 % change on previous year | 10 |
| 2010s | 0.975 % change on previous year | -25.7 % change on previous year | 19.42 % change on previous year | 10 |
| 2020s | 12.72 % change on previous year | -28.3 % change on previous year | 94.61 % change on previous year | 4 |
Countries ranked near Qatar
- 169 Azerbaijan -8.62 % change on previous year compare
- 170 Belgium-Luxembourg -9.03 % change on previous year compare
- 171 Chile -9.09 % change on previous year compare
- 173 Lebanon -9.65 % change on previous year compare
- 174 Croatia -9.85 % change on previous year compare
- 175 Venezuela (Bolivarian Republic of) -10.1 % change on previous year compare
More climate change data for Qatar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 639,640 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Qatar?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Qatar was -9.13 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Qatar?
- The highest recorded value was 118.05 % change on previous year in 1980.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Qatar?
- The lowest recorded value was -33.75 % change on previous year in 1988.
- How does Qatar rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Qatar ranks 172nd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Qatar?
- Over the last ten years it is down 149.5%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.