Colombia vs Cook Islands: Meat of chickens, fresh or chilled — Emissions intensity, annual
Colombia
-4.43 % change on previous year
in 2023
Cook Islands
-3.53 % change on previous year
in 2023
Colombia rank
139th
Cook Islands rank
136th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Colombia
- Cook Islands
How they compare
Cook Islands currently reports -3.53 % change on previous year against -4.43 % change on previous year in Colombia, a difference of 0.9 % change on previous year.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Colombia ahead.
Colombia ranks 139th and Cook Islands ranks 136th of 211 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Cook Islands in 5.
Head to head by decade
| Decade | Colombia | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.48 % change on previous year | -2.63 % change on previous year | 1.85 % change on previous year | Cook Islands |
| 1970s | -6.51 % change on previous year | -1.79 % change on previous year | 4.72 % change on previous year | Cook Islands |
| 1980s | 1.58 % change on previous year | 12.47 % change on previous year | 10.89 % change on previous year | Cook Islands |
| 1990s | 2.05 % change on previous year | -4.74 % change on previous year | 6.79 % change on previous year | Colombia |
| 2000s | -1.98 % change on previous year | 24.78 % change on previous year | 26.76 % change on previous year | Cook Islands |
| 2010s | -2.7 % change on previous year | -1.67 % change on previous year | 1.02 % change on previous year | Cook Islands |
| 2020s | -0.4268 % change on previous year | -1.49 % change on previous year | 1.07 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Colombia or Cook Islands?
- Cook Islands, at -3.53 % change on previous year against -4.43 % change on previous year in Colombia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Colombia and Cook Islands?
- 0.9 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Colombia and Cook Islands?
- 62 years are reported by both, from 1962 to 2023.
- How do Colombia and Cook Islands rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Colombia ranks 139th and Cook Islands ranks 136th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.