Meat of chickens, fresh or chilled — Emissions intensity, annual in Colombia
Colombia: Meat of chickens, fresh or chilled — Emissions intensity, annual was -4.43 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Colombia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Colombia stood at -4.43 % change on previous year.
Compared with earlier readings it is up 48.4% on the previous year and up 84.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Colombia peaked at 38.61 % change on previous year in 1980 and was at its lowest, -49.85 % change on previous year, in 1966.
Colombia ranks 139th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Colombia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.5 % change on previous year | — |
| 1963 | -2.28 % change on previous year | -191.6% |
| 1964 | 11.71 % change on previous year | -612.7% |
| 1965 | -1.86 % change on previous year | -115.9% |
| 1966 | -49.85 % change on previous year | +2582.5% |
| 1967 | 1.61 % change on previous year | -103.2% |
| 1968 | 1.23 % change on previous year | -23.7% |
| 1969 | 1.07 % change on previous year | -13.5% |
| 1970 | 0.7165 % change on previous year | -32.8% |
| 1971 | -6.99 % change on previous year | -1075.0% |
| 1972 | -7.01 % change on previous year | +0.4% |
| 1973 | -18.63 % change on previous year | +165.8% |
| 1974 | 2.19 % change on previous year | -111.8% |
| 1975 | -0.7281 % change on previous year | -133.2% |
| 1976 | 23.83 % change on previous year | -3372.9% |
| 1977 | -14.39 % change on previous year | -160.4% |
| 1978 | -44.44 % change on previous year | +208.7% |
| 1979 | 0.3994 % change on previous year | -100.9% |
| 1980 | 38.61 % change on previous year | +9567.3% |
| 1981 | 4.31 % change on previous year | -88.9% |
| 1982 | -8.08 % change on previous year | -287.6% |
| 1983 | 2.98 % change on previous year | -136.8% |
| 1984 | -6.16 % change on previous year | -306.9% |
| 1985 | -11.7 % change on previous year | +90.0% |
| 1986 | 0.9905 % change on previous year | -108.5% |
| 1987 | -8.6 % change on previous year | -968.5% |
| 1988 | 6.55 % change on previous year | -176.1% |
| 1989 | -3.08 % change on previous year | -147.1% |
| 1990 | 4.81 % change on previous year | -255.8% |
| 1991 | 10.41 % change on previous year | +116.6% |
| 1992 | -1.05 % change on previous year | -110.1% |
| 1993 | 0.3592 % change on previous year | -134.3% |
| 1994 | 7.93 % change on previous year | +2107.9% |
| 1995 | 0.8553 % change on previous year | -89.2% |
| 1996 | -3.82 % change on previous year | -547.2% |
| 1997 | -2.72 % change on previous year | -29.0% |
| 1998 | -2.18 % change on previous year | -19.7% |
| 1999 | 5.92 % change on previous year | -371.2% |
| 2000 | 6.07 % change on previous year | +2.6% |
| 2001 | -12.76 % change on previous year | -310.2% |
| 2002 | -1.43 % change on previous year | -88.8% |
| 2003 | 20.1 % change on previous year | -1507.9% |
| 2004 | -0.0652 % change on previous year | -100.3% |
| 2005 | -5.28 % change on previous year | +8005.3% |
| 2006 | -15.74 % change on previous year | +197.8% |
| 2007 | -2.43 % change on previous year | -84.5% |
| 2008 | -6.87 % change on previous year | +182.5% |
| 2009 | -1.37 % change on previous year | -80.0% |
| 2010 | -3.74 % change on previous year | +172.6% |
| 2011 | -0.5921 % change on previous year | -84.2% |
| 2012 | -3.15 % change on previous year | +431.1% |
| 2013 | -28.44 % change on previous year | +804.2% |
| 2014 | -7.63 % change on previous year | -73.2% |
| 2015 | 2.12 % change on previous year | -127.8% |
| 2016 | -0.328 % change on previous year | -115.5% |
| 2017 | -3.47 % change on previous year | +959.0% |
| 2018 | 1.7 % change on previous year | -149.1% |
| 2019 | 16.54 % change on previous year | +870.1% |
| 2020 | 10.55 % change on previous year | -36.2% |
| 2021 | 0.7517 % change on previous year | -92.9% |
| 2022 | -8.58 % change on previous year | -1241.4% |
| 2023 | -4.43 % change on previous year | -48.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +9567.3% | 0.3994 % change on previous year | 38.61 % change on previous year |
| 2005 | -8005.3% | -0.0652 % change on previous year | -5.28 % change on previous year |
| 1976 | +3372.9% | -0.7281 % change on previous year | 23.83 % change on previous year |
| 1966 | -2582.5% | -1.86 % change on previous year | -49.85 % change on previous year |
| 1994 | +2107.9% | 0.3592 % change on previous year | 7.93 % change on previous year |
| 2003 | +1507.9% | -1.43 % change on previous year | 20.1 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.48 % change on previous year | -49.85 % change on previous year | 11.71 % change on previous year | 8 |
| 1970s | -6.51 % change on previous year | -44.44 % change on previous year | 23.83 % change on previous year | 10 |
| 1980s | 1.58 % change on previous year | -11.7 % change on previous year | 38.61 % change on previous year | 10 |
| 1990s | 2.05 % change on previous year | -3.82 % change on previous year | 10.41 % change on previous year | 10 |
| 2000s | -1.98 % change on previous year | -15.74 % change on previous year | 20.1 % change on previous year | 10 |
| 2010s | -2.7 % change on previous year | -28.44 % change on previous year | 16.54 % change on previous year | 10 |
| 2020s | -0.4268 % change on previous year | -8.58 % change on previous year | 10.55 % change on previous year | 4 |
Countries ranked near Colombia
- 136 Cook Islands -3.53 % change on previous year compare
- 137 Botswana -3.74 % change on previous year compare
- 138 Saint Vincent and the Grenadines -4.26 % change on previous year compare
- 140 Cameroon -4.45 % change on previous year compare
- 141 Australia and New Zealand -4.89 % change on previous year compare
- 142 Georgia -5.02 % change on previous year compare
More climate change data for Colombia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 578.93 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Colombia?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Colombia was -4.43 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Colombia?
- The highest recorded value was 38.61 % change on previous year in 1980.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Colombia?
- The lowest recorded value was -49.85 % change on previous year in 1966.
- How does Colombia rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Colombia ranks 139th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Colombia?
- Over the last ten years it is up 84.4%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.