Colombia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions intensity, annual

Colombia
-4.43 % change on previous year
in 2023
Saint Vincent and the Grenadines
-4.26 % change on previous year
in 2023
Colombia rank
139th
Saint Vincent and the Grenadines rank
138th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Colombia
  • Saint Vincent and the Grenadines
-50050100150196219922023

How they compare

Saint Vincent and the Grenadines currently reports -4.26 % change on previous year against -4.43 % change on previous year in Colombia, a difference of 0.17 % change on previous year.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Colombia ahead.

Colombia ranks 139th and Saint Vincent and the Grenadines ranks 138th of 211 countries.

Across the 7 decades both report, Colombia averaged higher in 2 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade Colombia Saint Vincent and the Grenadines Difference Ahead
1960s -4.48 % change on previous year 20.02 % change on previous year 24.51 % change on previous year Saint Vincent and the Grenadines
1970s -6.51 % change on previous year -0.1992 % change on previous year 6.31 % change on previous year Saint Vincent and the Grenadines
1980s 1.58 % change on previous year 0.9143 % change on previous year 0.6676 % change on previous year Colombia
1990s 2.05 % change on previous year -0.5269 % change on previous year 2.58 % change on previous year Colombia
2000s -1.98 % change on previous year 3.91 % change on previous year 5.89 % change on previous year Saint Vincent and the Grenadines
2010s -2.7 % change on previous year 1.6 % change on previous year 4.3 % change on previous year Saint Vincent and the Grenadines
2020s -0.4268 % change on previous year 38.25 % change on previous year 38.68 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Colombia or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at -4.26 % change on previous year against -4.43 % change on previous year in Colombia as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Colombia and Saint Vincent and the Grenadines?
0.17 % change on previous year, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Colombia and Saint Vincent and the Grenadines?
62 years are reported by both, from 1962 to 2023.
How do Colombia and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Colombia ranks 139th and Saint Vincent and the Grenadines ranks 138th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/colombia/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.