Meat of chickens, fresh or chilled — Emissions intensity, annual in Botswana
Botswana: Meat of chickens, fresh or chilled — Emissions intensity, annual was -3.74 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Botswana, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Botswana is -3.74 % change on previous year, measured in 2023.
Compared with earlier readings it is down 143.3% on the previous year and down 125.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Botswana peaked at 99.15 % change on previous year in 2020 and was at its lowest, -41.61 % change on previous year, in 1984.
Botswana ranks 137th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Botswana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.06 % change on previous year | — |
| 1963 | -5.17 % change on previous year | +389.3% |
| 1964 | 0.0558 % change on previous year | -101.1% |
| 1965 | 3.71 % change on previous year | +6553.4% |
| 1966 | -0.499 % change on previous year | -113.4% |
| 1967 | -3.59 % change on previous year | +619.0% |
| 1968 | 1.47 % change on previous year | -140.9% |
| 1969 | 1.22 % change on previous year | -17.0% |
| 1970 | -2.4 % change on previous year | -296.6% |
| 1971 | 2.81 % change on previous year | -217.4% |
| 1972 | -2.83 % change on previous year | -200.7% |
| 1973 | 0.4155 % change on previous year | -114.7% |
| 1974 | 0.0995 % change on previous year | -76.1% |
| 1975 | 1.69 % change on previous year | +1594.3% |
| 1976 | -7.76 % change on previous year | -560.4% |
| 1977 | -6.31 % change on previous year | -18.7% |
| 1978 | -1.38 % change on previous year | -78.1% |
| 1979 | -9.14 % change on previous year | +562.3% |
| 1980 | -0.0505 % change on previous year | -99.4% |
| 1981 | 8.52 % change on previous year | -16988.5% |
| 1982 | -6.29 % change on previous year | -173.8% |
| 1983 | -18.7 % change on previous year | +197.2% |
| 1984 | -41.61 % change on previous year | +122.5% |
| 1985 | 53.18 % change on previous year | -227.8% |
| 1986 | 6.62 % change on previous year | -87.6% |
| 1987 | 25.07 % change on previous year | +279.0% |
| 1988 | 14.21 % change on previous year | -43.3% |
| 1989 | -19.87 % change on previous year | -239.8% |
| 1990 | -5.98 % change on previous year | -69.9% |
| 1991 | -8.11 % change on previous year | +35.5% |
| 1992 | -5.56 % change on previous year | -31.4% |
| 1993 | -3.2 % change on previous year | -42.4% |
| 1994 | -1.62 % change on previous year | -49.3% |
| 1995 | -11.79 % change on previous year | +627.1% |
| 1996 | 8.81 % change on previous year | -174.7% |
| 1997 | -7.01 % change on previous year | -179.6% |
| 1998 | -15.03 % change on previous year | +114.5% |
| 1999 | -13.36 % change on previous year | -11.1% |
| 2000 | 10.12 % change on previous year | -175.7% |
| 2001 | -11.12 % change on previous year | -209.9% |
| 2002 | -12.65 % change on previous year | +13.8% |
| 2003 | -18.13 % change on previous year | +43.3% |
| 2004 | -11.63 % change on previous year | -35.8% |
| 2005 | -14.9 % change on previous year | +28.1% |
| 2006 | -25.5 % change on previous year | +71.2% |
| 2007 | -14.25 % change on previous year | -44.1% |
| 2008 | 7.69 % change on previous year | -154.0% |
| 2009 | 19.49 % change on previous year | +153.4% |
| 2010 | 31.03 % change on previous year | +59.2% |
| 2011 | -8.49 % change on previous year | -127.4% |
| 2012 | -31.47 % change on previous year | +270.9% |
| 2013 | 14.52 % change on previous year | -146.1% |
| 2014 | 11.14 % change on previous year | -23.2% |
| 2015 | 26.33 % change on previous year | +136.2% |
| 2016 | 25.9 % change on previous year | -1.6% |
| 2017 | -28.98 % change on previous year | -211.9% |
| 2018 | -32.08 % change on previous year | +10.7% |
| 2019 | -7.17 % change on previous year | -77.7% |
| 2020 | 99.15 % change on previous year | -1483.7% |
| 2021 | -39.13 % change on previous year | -139.5% |
| 2022 | 8.64 % change on previous year | -122.1% |
| 2023 | -3.74 % change on previous year | -143.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +16988.5% | -0.0505 % change on previous year | 8.52 % change on previous year |
| 1965 | +6553.4% | 0.0558 % change on previous year | 3.71 % change on previous year |
| 1975 | +1594.3% | 0.0995 % change on previous year | 1.69 % change on previous year |
| 2020 | +1483.7% | -7.17 % change on previous year | 99.15 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.4832 % change on previous year | -5.17 % change on previous year | 3.71 % change on previous year | 8 |
| 1970s | -2.48 % change on previous year | -9.14 % change on previous year | 2.81 % change on previous year | 10 |
| 1980s | 2.11 % change on previous year | -41.61 % change on previous year | 53.18 % change on previous year | 10 |
| 1990s | -6.28 % change on previous year | -15.03 % change on previous year | 8.81 % change on previous year | 10 |
| 2000s | -7.09 % change on previous year | -25.5 % change on previous year | 19.49 % change on previous year | 10 |
| 2010s | 0.0739 % change on previous year | -32.08 % change on previous year | 31.03 % change on previous year | 10 |
| 2020s | 16.23 % change on previous year | -39.13 % change on previous year | 99.15 % change on previous year | 4 |
Countries ranked near Botswana
- 134 Estonia -3.33 % change on previous year compare
- 135 Nicaragua -3.38 % change on previous year compare
- 136 Cook Islands -3.53 % change on previous year compare
- 138 Saint Vincent and the Grenadines -4.26 % change on previous year compare
- 139 Colombia -4.43 % change on previous year compare
- 140 Cameroon -4.45 % change on previous year compare
More climate change data for Botswana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Botswana?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Botswana was -3.74 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Botswana?
- The highest recorded value was 99.15 % change on previous year in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Botswana?
- The lowest recorded value was -41.61 % change on previous year in 1984.
- How does Botswana rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Botswana ranks 137th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Botswana?
- Over the last ten years it is down 125.8%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.