Meat of chickens, fresh or chilled — Emissions intensity, annual in Nicaragua
Nicaragua: Meat of chickens, fresh or chilled — Emissions intensity, annual was -3.38 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Nicaragua, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Nicaragua stood at -3.38 % change on previous year.
The figure is up 28.9% on the previous year and up 88.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Nicaragua peaked at 92.8 % change on previous year in 1979 and was at its lowest, -57.78 % change on previous year, in 1978.
That places Nicaragua 135th out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Nicaragua, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -13.68 % change on previous year | — |
| 1963 | -5.99 % change on previous year | -56.2% |
| 1964 | -5.57 % change on previous year | -7.0% |
| 1965 | -8.49 % change on previous year | +52.4% |
| 1966 | 2.54 % change on previous year | -129.9% |
| 1967 | 6.93 % change on previous year | +173.3% |
| 1968 | -1.01 % change on previous year | -114.6% |
| 1969 | 3.86 % change on previous year | -482.3% |
| 1970 | 0.0141 % change on previous year | -99.6% |
| 1971 | -2.96 % change on previous year | -20997.0% |
| 1972 | -15.63 % change on previous year | +428.8% |
| 1973 | -1.05 % change on previous year | -93.3% |
| 1974 | -21.86 % change on previous year | +1991.3% |
| 1975 | -34.28 % change on previous year | +56.8% |
| 1976 | -27.75 % change on previous year | -19.1% |
| 1977 | 55.53 % change on previous year | -300.1% |
| 1978 | -57.78 % change on previous year | -204.0% |
| 1979 | 92.8 % change on previous year | -260.6% |
| 1980 | 83.83 % change on previous year | -9.7% |
| 1981 | 8.29 % change on previous year | -90.1% |
| 1982 | -24.64 % change on previous year | -397.2% |
| 1983 | -9.48 % change on previous year | -61.5% |
| 1984 | 53 % change on previous year | -659.3% |
| 1985 | -28.75 % change on previous year | -154.3% |
| 1986 | 6.31 % change on previous year | -122.0% |
| 1987 | -2.54 % change on previous year | -140.2% |
| 1988 | -0.1575 % change on previous year | -93.8% |
| 1989 | -41.68 % change on previous year | +26364.8% |
| 1990 | 19.54 % change on previous year | -146.9% |
| 1991 | -19.22 % change on previous year | -198.4% |
| 1992 | 49.06 % change on previous year | -355.3% |
| 1993 | 1.55 % change on previous year | -96.8% |
| 1994 | -4.47 % change on previous year | -389.0% |
| 1995 | 3.7 % change on previous year | -182.7% |
| 1996 | -12.1 % change on previous year | -427.4% |
| 1997 | 11.9 % change on previous year | -198.4% |
| 1998 | 2.54 % change on previous year | -78.6% |
| 1999 | 16.83 % change on previous year | +561.9% |
| 2000 | 6.41 % change on previous year | -61.9% |
| 2001 | -0.9512 % change on previous year | -114.8% |
| 2002 | -3.98 % change on previous year | +318.4% |
| 2003 | -2.16 % change on previous year | -45.8% |
| 2004 | -4.43 % change on previous year | +105.6% |
| 2005 | 6.71 % change on previous year | -251.4% |
| 2006 | -16.06 % change on previous year | -339.2% |
| 2007 | -7.25 % change on previous year | -54.9% |
| 2008 | -1.38 % change on previous year | -81.0% |
| 2009 | 3.49 % change on previous year | -352.9% |
| 2010 | -10.32 % change on previous year | -395.5% |
| 2011 | 6.34 % change on previous year | -161.4% |
| 2012 | 18.18 % change on previous year | +186.9% |
| 2013 | -28.64 % change on previous year | -257.5% |
| 2014 | 1.87 % change on previous year | -106.5% |
| 2015 | 1.63 % change on previous year | -12.7% |
| 2016 | -8.27 % change on previous year | -606.5% |
| 2017 | 3.12 % change on previous year | -137.8% |
| 2018 | 6.37 % change on previous year | +103.8% |
| 2019 | 2.81 % change on previous year | -55.8% |
| 2020 | 3.25 % change on previous year | +15.5% |
| 2021 | 0.4614 % change on previous year | -85.8% |
| 2022 | -4.75 % change on previous year | -1128.6% |
| 2023 | -3.38 % change on previous year | -28.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -26364.8% | -0.1575 % change on previous year | -41.68 % change on previous year |
| 1971 | -20997.0% | 0.0141 % change on previous year | -2.96 % change on previous year |
| 1974 | -1991.3% | -1.05 % change on previous year | -21.86 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.68 % change on previous year | -13.68 % change on previous year | 6.93 % change on previous year | 8 |
| 1970s | -1.3 % change on previous year | -57.78 % change on previous year | 92.8 % change on previous year | 10 |
| 1980s | 4.42 % change on previous year | -41.68 % change on previous year | 83.83 % change on previous year | 10 |
| 1990s | 6.93 % change on previous year | -19.22 % change on previous year | 49.06 % change on previous year | 10 |
| 2000s | -1.96 % change on previous year | -16.06 % change on previous year | 6.71 % change on previous year | 10 |
| 2010s | -0.6901 % change on previous year | -28.64 % change on previous year | 18.18 % change on previous year | 10 |
| 2020s | -1.1 % change on previous year | -4.75 % change on previous year | 3.25 % change on previous year | 4 |
Countries ranked near Nicaragua
- 132 Canada -3.2 % change on previous year compare
- 133 Russian Federation -3.28 % change on previous year compare
- 134 Estonia -3.33 % change on previous year compare
- 136 Cook Islands -3.53 % change on previous year compare
- 137 Botswana -3.74 % change on previous year compare
- 138 Saint Vincent and the Grenadines -4.26 % change on previous year compare
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Nicaragua?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Nicaragua was -3.38 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Nicaragua?
- The highest recorded value was 92.8 % change on previous year in 1979.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Nicaragua?
- The lowest recorded value was -57.78 % change on previous year in 1978.
- How does Nicaragua rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Nicaragua ranks 135th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Nicaragua?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.