Cyprus vs United States of America: Meat of chickens, fresh or chilled — Emissions intensity, annual

Cyprus
8.22 % change on previous year
in 2017
United States of America
-1.07 % change on previous year
in 2023
Cyprus rank
22nd
United States of America rank
19th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Cyprus
  • United States of America
-40-2002040196219922023

How they compare

Cyprus currently reports 8.22 % change on previous year against -1.07 % change on previous year in United States of America, a difference of 9.29 % change on previous year.

That makes Cyprus's figure about 7.7 times United States of America's.

The two have swapped places 27 times across 56 shared years of data; in 1962 it was United States of America ahead.

Cyprus ranks 22nd and United States of America ranks 19th of 211 countries.

Across the 6 decades both report, Cyprus averaged higher in 3 and United States of America in 3.

Head to head by decade

Decade Cyprus United States of America Difference Ahead
1960s -3.51 % change on previous year -0.3364 % change on previous year 3.18 % change on previous year United States of America
1970s -5.78 % change on previous year -1.32 % change on previous year 4.45 % change on previous year United States of America
1980s -4.82 % change on previous year -1.7 % change on previous year 3.12 % change on previous year United States of America
1990s -0.8646 % change on previous year -4.26 % change on previous year 3.39 % change on previous year Cyprus
2000s 3.24 % change on previous year -1.23 % change on previous year 4.47 % change on previous year Cyprus
2010s 4.04 % change on previous year -1.75 % change on previous year 5.79 % change on previous year Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Cyprus or United States of America?
Cyprus, at 8.22 % change on previous year against -1.07 % change on previous year in United States of America as of 2017.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Cyprus and United States of America?
9.29 % change on previous year, with Cyprus ahead.
How many years of comparable data are there for Cyprus and United States of America?
56 years are reported by both, from 1962 to 2017.
How do Cyprus and United States of America rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Cyprus ranks 22nd and United States of America ranks 19th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs United States of America: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/cyprus/united-states-of-america/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.