Czechia vs Sudan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Czechia
-5.48 % change on previous year
in 2023
Sudan
-5.33 % change on previous year
in 2023
Czechia rank
147th
Sudan rank
144th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Czechia
- Sudan
How they compare
Sudan currently reports -5.33 % change on previous year against -5.48 % change on previous year in Czechia, a difference of 0.15 % change on previous year.
The two have swapped places 5 times across 9 shared years of data; in 2013 it was Czechia ahead.
Czechia ranks 147th and Sudan ranks 144th of 211 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Czechia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2478 % change on previous year | -6.12 % change on previous year | 6.37 % change on previous year | Czechia |
| 2020s | -6.55 % change on previous year | -5.32 % change on previous year | 1.24 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Czechia or Sudan?
- Sudan, at -5.33 % change on previous year against -5.48 % change on previous year in Czechia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Czechia and Sudan?
- 0.15 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Czechia and Sudan?
- 9 years are reported by both, from 2013 to 2023.
- How do Czechia and Sudan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Czechia ranks 147th and Sudan ranks 144th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.