Meat of chickens, fresh or chilled — Emissions intensity, annual in Czechia
Czechia: Meat of chickens, fresh or chilled — Emissions intensity, annual was -5.48 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Czechia, 1994–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Czechia stood at -5.48 % change on previous year.
That represents a change of up 28.1% on the previous year and down 132.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Czechia peaked at 35.41 % change on previous year in 1996 and was at its lowest, -33.13 % change on previous year, in 1997.
Czechia ranks 147th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Czechia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | -11.45 % change on previous year | — |
| 1995 | -4.56 % change on previous year | -60.1% |
| 1996 | 35.41 % change on previous year | -876.0% |
| 1997 | -33.13 % change on previous year | -193.6% |
| 1998 | -26.55 % change on previous year | -19.9% |
| 1999 | 16.65 % change on previous year | -162.7% |
| 2000 | 1.71 % change on previous year | -89.7% |
| 2001 | -4.64 % change on previous year | -371.4% |
| 2002 | 31.2 % change on previous year | -771.8% |
| 2003 | -11.25 % change on previous year | -136.0% |
| 2004 | -5.88 % change on previous year | -47.7% |
| 2005 | -2.96 % change on previous year | -49.6% |
| 2006 | 7.37 % change on previous year | -348.7% |
| 2007 | -4.88 % change on previous year | -166.3% |
| 2008 | 15.66 % change on previous year | -420.7% |
| 2009 | 1.99 % change on previous year | -87.3% |
| 2010 | 3.44 % change on previous year | +72.6% |
| 2011 | -10.09 % change on previous year | -393.1% |
| 2012 | 11.08 % change on previous year | -209.8% |
| 2013 | 17.01 % change on previous year | +53.6% |
| 2014 | -11.9 % change on previous year | -169.9% |
| 2015 | 5.95 % change on previous year | -150.0% |
| 2016 | -10.35 % change on previous year | -274.0% |
| 2017 | -1.72 % change on previous year | -83.4% |
| 2018 | 9.59 % change on previous year | -658.8% |
| 2019 | -6.85 % change on previous year | -171.5% |
| 2020 | -7.63 % change on previous year | +11.3% |
| 2023 | -5.48 % change on previous year | -28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -3.94 % change on previous year | -33.13 % change on previous year | 35.41 % change on previous year | 6 |
| 2000s | 2.83 % change on previous year | -11.25 % change on previous year | 31.2 % change on previous year | 10 |
| 2010s | 0.6163 % change on previous year | -11.9 % change on previous year | 17.01 % change on previous year | 10 |
| 2020s | -6.55 % change on previous year | -7.63 % change on previous year | -5.48 % change on previous year | 2 |
Countries ranked near Czechia
- 144 Sudan -5.33 % change on previous year compare
- 145 Australia -5.33 % change on previous year compare
- 146 Nepal -5.43 % change on previous year compare
- 148 Sao Tome and Principe -5.63 % change on previous year compare
- 149 Belize -5.65 % change on previous year compare
- 150 El Salvador -5.71 % change on previous year compare
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Czechia?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Czechia was -5.48 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Czechia?
- The highest recorded value was 35.41 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Czechia?
- The lowest recorded value was -33.13 % change on previous year in 1997.
- How does Czechia rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Czechia ranks 147th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Czechia?
- Over the last ten years it is down 132.2%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.