Meat of chickens, fresh or chilled — Emissions intensity, annual in Sao Tome and Principe
Sao Tome and Principe: Meat of chickens, fresh or chilled — Emissions intensity, annual was -5.63 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Sao Tome and Principe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Sao Tome and Principe recorded -5.63 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
The figure is up 13.2% on the previous year and down 105.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Sao Tome and Principe peaked at 97.21 % change on previous year in 2013 and was at its lowest, -37.69 % change on previous year, in 2010.
Sao Tome and Principe ranks 148th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Sao Tome and Principe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.88 % change on previous year | — |
| 1963 | -1.25 % change on previous year | -78.8% |
| 1964 | -5.27 % change on previous year | +321.6% |
| 1965 | -5 % change on previous year | -5.1% |
| 1966 | -6.98 % change on previous year | +39.7% |
| 1967 | 39.16 % change on previous year | -661.2% |
| 1968 | -4.25 % change on previous year | -110.9% |
| 1969 | -4.08 % change on previous year | -4.1% |
| 1970 | -5.77 % change on previous year | +41.3% |
| 1971 | -5.45 % change on previous year | -5.4% |
| 1972 | -2.33 % change on previous year | -57.2% |
| 1973 | -10.77 % change on previous year | +361.4% |
| 1974 | 18.41 % change on previous year | -271.0% |
| 1975 | 15.6 % change on previous year | -15.3% |
| 1976 | -11.76 % change on previous year | -175.4% |
| 1977 | 12.63 % change on previous year | -207.4% |
| 1978 | -16.92 % change on previous year | -233.9% |
| 1979 | -14.1 % change on previous year | -16.7% |
| 1980 | -6.02 % change on previous year | -57.3% |
| 1981 | -11.11 % change on previous year | +84.4% |
| 1982 | 2.19 % change on previous year | -119.7% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0 % change on previous year | — |
| 1985 | -10.79 % change on previous year | — |
| 1986 | -1.28 % change on previous year | -88.2% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 32.82 % change on previous year | — |
| 1992 | -0.0501 % change on previous year | -100.2% |
| 1993 | -2.17 % change on previous year | +4235.5% |
| 1994 | 4.53 % change on previous year | -308.4% |
| 1995 | 8.73 % change on previous year | +92.9% |
| 1996 | -3.51 % change on previous year | -140.2% |
| 1997 | -0.1818 % change on previous year | -94.8% |
| 1998 | 0.1561 % change on previous year | -185.9% |
| 1999 | -3.76 % change on previous year | -2509.6% |
| 2000 | 3.98 % change on previous year | -205.8% |
| 2001 | 2.3 % change on previous year | -42.2% |
| 2002 | -0.5278 % change on previous year | -122.9% |
| 2003 | -6.57 % change on previous year | +1144.1% |
| 2004 | 5.39 % change on previous year | -182.1% |
| 2005 | -1.97 % change on previous year | -136.6% |
| 2006 | -2.28 % change on previous year | +15.4% |
| 2007 | -0.9465 % change on previous year | -58.5% |
| 2008 | -16.34 % change on previous year | +1626.6% |
| 2009 | -33.21 % change on previous year | +103.2% |
| 2010 | -37.69 % change on previous year | +13.5% |
| 2011 | 19.32 % change on previous year | -151.3% |
| 2012 | 0.7361 % change on previous year | -96.2% |
| 2013 | 97.21 % change on previous year | +13106.4% |
| 2014 | -5.86 % change on previous year | -106.0% |
| 2015 | -1.89 % change on previous year | -67.7% |
| 2016 | 25.88 % change on previous year | -1469.0% |
| 2017 | -22.99 % change on previous year | -188.8% |
| 2018 | 29.9 % change on previous year | -230.1% |
| 2019 | -21.43 % change on previous year | -171.7% |
| 2020 | 11.99 % change on previous year | -155.9% |
| 2021 | -8.55 % change on previous year | -171.3% |
| 2022 | -6.49 % change on previous year | -24.1% |
| 2023 | -5.63 % change on previous year | -13.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +13106.4% | 0.7361 % change on previous year | 97.21 % change on previous year |
| 1993 | -4235.5% | -0.0501 % change on previous year | -2.17 % change on previous year |
| 1999 | -2509.6% | 0.1561 % change on previous year | -3.76 % change on previous year |
| 2008 | -1626.6% | -0.9465 % change on previous year | -16.34 % change on previous year |
| 2016 | +1469.0% | -1.89 % change on previous year | 25.88 % change on previous year |
| 2003 | -1144.1% | -0.5278 % change on previous year | -6.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8073 % change on previous year | -6.98 % change on previous year | 39.16 % change on previous year | 8 |
| 1970s | -2.05 % change on previous year | -16.92 % change on previous year | 18.41 % change on previous year | 10 |
| 1980s | -2.7 % change on previous year | -11.11 % change on previous year | 2.19 % change on previous year | 10 |
| 1990s | 3.66 % change on previous year | -3.76 % change on previous year | 32.82 % change on previous year | 10 |
| 2000s | -5.02 % change on previous year | -33.21 % change on previous year | 5.39 % change on previous year | 10 |
| 2010s | 8.32 % change on previous year | -37.69 % change on previous year | 97.21 % change on previous year | 10 |
| 2020s | -2.17 % change on previous year | -8.55 % change on previous year | 11.99 % change on previous year | 4 |
Countries ranked near Sao Tome and Principe
- 145 Australia -5.33 % change on previous year compare
- 146 Nepal -5.43 % change on previous year compare
- 147 Czechia -5.48 % change on previous year compare
- 149 Belize -5.65 % change on previous year compare
- 150 El Salvador -5.71 % change on previous year compare
- 151 Togo -5.93 % change on previous year compare
More climate change data for Sao Tome and Principe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,140 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Sao Tome and Principe?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Sao Tome and Principe was -5.63 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Sao Tome and Principe?
- The highest recorded value was 97.21 % change on previous year in 2013.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Sao Tome and Principe?
- The lowest recorded value was -37.69 % change on previous year in 2010.
- How does Sao Tome and Principe rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Sao Tome and Principe ranks 148th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 105.8%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.