Czechoslovakia vs Dominica: Meat of chickens, fresh or chilled — Emissions intensity, annual

Czechoslovakia
-0.4076 % change on previous year
in 1992
Dominica
-0.3722 % change on previous year
in 2023
Czechoslovakia rank
101st
Dominica rank
100th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Czechoslovakia
  • Dominica
-30-20-1001020196219922023

How they compare

Dominica currently reports -0.3722 % change on previous year against -0.4076 % change on previous year in Czechoslovakia, a difference of 0.0354 % change on previous year.

The two have swapped places 15 times across 31 shared years of data; in 1962 it was Czechoslovakia ahead.

Czechoslovakia ranks 101st and Dominica ranks 100th of 211 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Dominica in 3.

Head to head by decade

Decade Czechoslovakia Dominica Difference Ahead
1960s -6.89 % change on previous year -4.03 % change on previous year 2.85 % change on previous year Dominica
1970s -2.98 % change on previous year -0.3597 % change on previous year 2.62 % change on previous year Dominica
1980s -3.23 % change on previous year 0.2208 % change on previous year 3.45 % change on previous year Dominica
1990s 0.4209 % change on previous year -1.47 % change on previous year 1.89 % change on previous year Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Czechoslovakia or Dominica?
Dominica, at -0.3722 % change on previous year against -0.4076 % change on previous year in Czechoslovakia as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Czechoslovakia and Dominica?
0.0354 % change on previous year, with Dominica ahead.
How many years of comparable data are there for Czechoslovakia and Dominica?
31 years are reported by both, from 1962 to 1992.
How do Czechoslovakia and Dominica rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Czechoslovakia ranks 101st and Dominica ranks 100th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Dominica: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/czechoslovakia/dominica/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.