Meat of chickens, fresh or chilled — Emissions intensity, annual in Dominica
Dominica: Meat of chickens, fresh or chilled — Emissions intensity, annual was -0.3722 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Dominica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Dominica is -0.3722 % change on previous year, measured in 2023.
The figure is down 0.4% on the previous year and up 48.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Dominica peaked at 16.47 % change on previous year in 1990 and was at its lowest, -33.01 % change on previous year, in 1991.
That places Dominica 100th out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Dominica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.4 % change on previous year | — |
| 1963 | -9.09 % change on previous year | +68.4% |
| 1964 | -6.1 % change on previous year | -33.0% |
| 1965 | -7.87 % change on previous year | +29.0% |
| 1966 | -6.31 % change on previous year | -19.7% |
| 1967 | -4.21 % change on previous year | -33.3% |
| 1968 | -3.91 % change on previous year | -7.2% |
| 1969 | 10.61 % change on previous year | -371.5% |
| 1970 | -2.79 % change on previous year | -126.3% |
| 1971 | -4.06 % change on previous year | +45.9% |
| 1972 | 10.29 % change on previous year | -353.1% |
| 1973 | -4.44 % change on previous year | -143.2% |
| 1974 | -3.01 % change on previous year | -32.2% |
| 1975 | 9 % change on previous year | -398.7% |
| 1976 | -3.34 % change on previous year | -137.1% |
| 1977 | -2.12 % change on previous year | -36.5% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -3.13 % change on previous year | — |
| 1980 | -1.94 % change on previous year | -38.0% |
| 1981 | 8.38 % change on previous year | -532.3% |
| 1982 | -2.85 % change on previous year | -134.1% |
| 1983 | -2.78 % change on previous year | -2.5% |
| 1984 | 10.45 % change on previous year | -475.5% |
| 1985 | 0.9064 % change on previous year | -91.3% |
| 1986 | -2.71 % change on previous year | -398.6% |
| 1987 | -1.76 % change on previous year | -35.1% |
| 1988 | 3.83 % change on previous year | -317.6% |
| 1989 | -9.31 % change on previous year | -343.4% |
| 1990 | 16.47 % change on previous year | -276.9% |
| 1991 | -33.01 % change on previous year | -300.4% |
| 1992 | 12.14 % change on previous year | -136.8% |
| 1993 | 9.22 % change on previous year | -24.0% |
| 1994 | 4.32 % change on previous year | -53.1% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -3.22 % change on previous year | — |
| 1997 | -1.59 % change on previous year | -50.6% |
| 1998 | -7.9 % change on previous year | +396.7% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -13.21 % change on previous year | — |
| 2008 | 15.23 % change on previous year | -215.2% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0.5999 % change on previous year | — |
| 2012 | 0.4 % change on previous year | -33.3% |
| 2013 | -0.7171 % change on previous year | -279.3% |
| 2014 | 0.3721 % change on previous year | -151.9% |
| 2015 | -0.269 % change on previous year | -172.3% |
| 2016 | -0.1822 % change on previous year | -32.3% |
| 2017 | -0.2921 % change on previous year | +60.3% |
| 2018 | -0.1611 % change on previous year | -44.8% |
| 2019 | -0.3888 % change on previous year | +141.3% |
| 2020 | -0.6112 % change on previous year | +57.2% |
| 2021 | -0.0963 % change on previous year | -84.2% |
| 2022 | -0.3708 % change on previous year | +285.0% |
| 2023 | -0.3722 % change on previous year | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.03 % change on previous year | -9.09 % change on previous year | 10.61 % change on previous year | 8 |
| 1970s | -0.3597 % change on previous year | -4.44 % change on previous year | 10.29 % change on previous year | 10 |
| 1980s | 0.2208 % change on previous year | -9.31 % change on previous year | 10.45 % change on previous year | 10 |
| 1990s | -0.3569 % change on previous year | -33.01 % change on previous year | 16.47 % change on previous year | 10 |
| 2000s | 0.2012 % change on previous year | -13.21 % change on previous year | 15.23 % change on previous year | 10 |
| 2010s | -0.0638 % change on previous year | -0.7171 % change on previous year | 0.5999 % change on previous year | 10 |
| 2020s | -0.3626 % change on previous year | -0.6112 % change on previous year | -0.0963 % change on previous year | 4 |
Countries ranked near Dominica
- 97 Zimbabwe -0.2396 % change on previous year compare
- 98 Polynesia -0.2593 % change on previous year compare
- 99 Haiti -0.3303 % change on previous year compare
- 101 Czechoslovakia -0.4076 % change on previous year compare
- 102 Burundi -0.4804 % change on previous year compare
- 103 Micronesia -0.6084 % change on previous year compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Dominica?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Dominica was -0.3722 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Dominica?
- The highest recorded value was 16.47 % change on previous year in 1990.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Dominica?
- The lowest recorded value was -33.01 % change on previous year in 1991.
- How does Dominica rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Dominica ranks 100th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Dominica?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.