Meat of chickens, fresh or chilled — Emissions intensity, annual in Burundi
Burundi: Meat of chickens, fresh or chilled — Emissions intensity, annual was -0.4804 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Burundi, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Burundi is -0.4804 % change on previous year, measured in 2023.
The figure is down 210.6% on the previous year and up 98.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Burundi peaked at 95.72 % change on previous year in 2006 and was at its lowest, -70.13 % change on previous year, in 2005.
That places Burundi 102nd out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.9014 % change on previous year | — |
| 1963 | 0.0721 % change on previous year | -108.0% |
| 1964 | 0.3159 % change on previous year | +338.1% |
| 1965 | 0.0332 % change on previous year | -89.5% |
| 1966 | -0.6297 % change on previous year | -1999.4% |
| 1967 | 0.5169 % change on previous year | -182.1% |
| 1968 | -0.3428 % change on previous year | -166.3% |
| 1969 | -0.1443 % change on previous year | -57.9% |
| 1970 | -4.76 % change on previous year | +3200.9% |
| 1971 | -0.3501 % change on previous year | -92.6% |
| 1972 | -0.322 % change on previous year | -8.0% |
| 1973 | -0.2937 % change on previous year | -8.8% |
| 1974 | -0.2769 % change on previous year | -5.7% |
| 1975 | -0.6971 % change on previous year | +151.8% |
| 1976 | -13.72 % change on previous year | +1868.8% |
| 1977 | 0.3241 % change on previous year | -102.4% |
| 1978 | 0.3024 % change on previous year | -6.7% |
| 1979 | -0.1713 % change on previous year | -156.6% |
| 1980 | -0.1579 % change on previous year | -7.8% |
| 1981 | 0.2681 % change on previous year | -269.8% |
| 1982 | 0.2606 % change on previous year | -2.8% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | -0.1573 % change on previous year | — |
| 1985 | 0.2397 % change on previous year | -252.4% |
| 1986 | -0.1503 % change on previous year | -162.7% |
| 1987 | 0.0821 % change on previous year | -154.6% |
| 1988 | 46.72 % change on previous year | +56786.6% |
| 1989 | 0.289 % change on previous year | -99.4% |
| 1990 | 13 % change on previous year | +4398.3% |
| 1991 | -62.16 % change on previous year | -578.2% |
| 1992 | -2.07 % change on previous year | -96.7% |
| 1993 | -11.38 % change on previous year | +450.8% |
| 1994 | -0.4634 % change on previous year | -95.9% |
| 1995 | 3.45 % change on previous year | -844.0% |
| 1996 | 3.28 % change on previous year | -4.7% |
| 1997 | 6.49 % change on previous year | +97.6% |
| 1998 | -9.24 % change on previous year | -242.5% |
| 1999 | 6.93 % change on previous year | -175.0% |
| 2000 | 11.46 % change on previous year | +65.3% |
| 2001 | -2.19 % change on previous year | -119.1% |
| 2002 | -3.93 % change on previous year | +79.6% |
| 2003 | -7.75 % change on previous year | +97.1% |
| 2004 | -6.75 % change on previous year | -12.9% |
| 2005 | -70.13 % change on previous year | +939.7% |
| 2006 | 95.72 % change on previous year | -236.5% |
| 2007 | 30.65 % change on previous year | -68.0% |
| 2008 | 17.96 % change on previous year | -41.4% |
| 2009 | 4.34 % change on previous year | -75.9% |
| 2010 | 8.06 % change on previous year | +85.8% |
| 2011 | 22.66 % change on previous year | +181.2% |
| 2012 | 1.54 % change on previous year | -93.2% |
| 2013 | -32.27 % change on previous year | -2192.1% |
| 2014 | 64.57 % change on previous year | -300.1% |
| 2015 | -15.27 % change on previous year | -123.7% |
| 2016 | 26.38 % change on previous year | -272.7% |
| 2017 | -8.22 % change on previous year | -131.1% |
| 2018 | 1.06 % change on previous year | -112.9% |
| 2019 | 0.0451 % change on previous year | -95.7% |
| 2020 | 5.91 % change on previous year | +12994.1% |
| 2021 | -11.68 % change on previous year | -297.6% |
| 2022 | 0.4342 % change on previous year | -103.7% |
| 2023 | -0.4804 % change on previous year | -210.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +56786.6% | 0.0821 % change on previous year | 46.72 % change on previous year |
| 2020 | +12994.1% | 0.0451 % change on previous year | 5.91 % change on previous year |
| 1990 | +4398.3% | 0.289 % change on previous year | 13 % change on previous year |
| 1970 | -3200.9% | -0.1443 % change on previous year | -4.76 % change on previous year |
| 2013 | -2192.1% | 1.54 % change on previous year | -32.27 % change on previous year |
| 1966 | -1999.4% | 0.0332 % change on previous year | -0.6297 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.135 % change on previous year | -0.9014 % change on previous year | 0.5169 % change on previous year | 8 |
| 1970s | -2 % change on previous year | -13.72 % change on previous year | 0.3241 % change on previous year | 10 |
| 1980s | 4.74 % change on previous year | -0.1579 % change on previous year | 46.72 % change on previous year | 10 |
| 1990s | -5.22 % change on previous year | -62.16 % change on previous year | 13 % change on previous year | 10 |
| 2000s | 6.94 % change on previous year | -70.13 % change on previous year | 95.72 % change on previous year | 10 |
| 2010s | 6.85 % change on previous year | -32.27 % change on previous year | 64.57 % change on previous year | 10 |
| 2020s | -1.45 % change on previous year | -11.68 % change on previous year | 5.91 % change on previous year | 4 |
Countries ranked near Burundi
- 99 Haiti -0.3303 % change on previous year compare
- 100 Dominica -0.3722 % change on previous year compare
- 101 Czechoslovakia -0.4076 % change on previous year compare
- 103 Micronesia -0.6084 % change on previous year compare
- 104 Kiribati -0.6329 % change on previous year compare
- 105 Equatorial Guinea -0.7054 % change on previous year compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Burundi?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Burundi was -0.4804 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Burundi?
- The highest recorded value was 95.72 % change on previous year in 2006.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Burundi?
- The lowest recorded value was -70.13 % change on previous year in 2005.
- How does Burundi rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Burundi ranks 102nd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Burundi?
- Over the last ten years it is up 98.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.