Burundi vs Dominica: Meat of chickens, fresh or chilled — Emissions intensity, annual
Burundi
-0.4804 % change on previous year
in 2023
Dominica
-0.3722 % change on previous year
in 2023
Burundi rank
102nd
Dominica rank
100th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Burundi
- Dominica
How they compare
Dominica currently reports -0.3722 % change on previous year against -0.4804 % change on previous year in Burundi, a difference of 0.1082 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 102nd and Dominica ranks 100th of 211 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Dominica in 3.
Head to head by decade
| Decade | Burundi | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.135 % change on previous year | -4.03 % change on previous year | 3.9 % change on previous year | Burundi |
| 1970s | -2 % change on previous year | -0.3597 % change on previous year | 1.64 % change on previous year | Dominica |
| 1980s | 4.74 % change on previous year | 0.2208 % change on previous year | 4.52 % change on previous year | Burundi |
| 1990s | -5.22 % change on previous year | -0.3569 % change on previous year | 4.86 % change on previous year | Dominica |
| 2000s | 6.94 % change on previous year | 0.2012 % change on previous year | 6.74 % change on previous year | Burundi |
| 2010s | 6.85 % change on previous year | -0.0638 % change on previous year | 6.92 % change on previous year | Burundi |
| 2020s | -1.45 % change on previous year | -0.3626 % change on previous year | 1.09 % change on previous year | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Burundi or Dominica?
- Dominica, at -0.3722 % change on previous year against -0.4804 % change on previous year in Burundi as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Burundi and Dominica?
- 0.1082 % change on previous year, with Dominica ahead.
- How many years of comparable data are there for Burundi and Dominica?
- 62 years are reported by both, from 1962 to 2023.
- How do Burundi and Dominica rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Burundi ranks 102nd and Dominica ranks 100th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.