Eastern Africa vs Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions intensity, annual
Eastern Africa
3.46 % change on previous year
in 2023
Yugoslav SFR
29.74 % change on previous year
in 1991
Eastern Africa rank
6th
Yugoslav SFR rank
8th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Eastern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 29.74 % change on previous year against 3.46 % change on previous year in Eastern Africa, a difference of 26.28 % change on previous year.
That makes Yugoslav SFR's figure about 8.6 times Eastern Africa's.
The two have swapped places 11 times across 30 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 6th and Yugoslav SFR ranks 8th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4863 % change on previous year | 20.13 % change on previous year | 19.64 % change on previous year | Yugoslav SFR |
| 1970s | -1.59 % change on previous year | 6.94 % change on previous year | 8.52 % change on previous year | Yugoslav SFR |
| 1980s | 1.17 % change on previous year | 3.44 % change on previous year | 2.27 % change on previous year | Yugoslav SFR |
| 1990s | 5.98 % change on previous year | 12.23 % change on previous year | 6.25 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Eastern Africa or Yugoslav SFR?
- Yugoslav SFR, at 29.74 % change on previous year against 3.46 % change on previous year in Eastern Africa as of 1991.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Eastern Africa and Yugoslav SFR?
- 26.28 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Eastern Africa ranks 6th and Yugoslav SFR ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.