Meat of chickens, fresh or chilled — Emissions intensity, annual in Yugoslav SFR
Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions intensity, annual was 29.74 % change on previous year in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Yugoslav SFR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Yugoslav SFR is 29.74 % change on previous year, measured in 1991.
Compared with earlier readings it is up 663.4% on the previous year and up 320.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Yugoslav SFR peaked at 172.6 % change on previous year in 1964 and was at its lowest, -34.65 % change on previous year, in 1963.
That places Yugoslav SFR 8th out of 211 countries with data for 1991, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Yugoslav SFR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -32.53 % change on previous year | — |
| 1963 | -34.65 % change on previous year | +6.5% |
| 1964 | 172.6 % change on previous year | -598.1% |
| 1965 | 43 % change on previous year | -75.1% |
| 1966 | -24.05 % change on previous year | -155.9% |
| 1967 | -13.42 % change on previous year | -44.2% |
| 1968 | 72.44 % change on previous year | -639.9% |
| 1969 | -22.36 % change on previous year | -130.9% |
| 1970 | 5.93 % change on previous year | -126.5% |
| 1971 | 27.99 % change on previous year | +372.0% |
| 1972 | 23.42 % change on previous year | -16.3% |
| 1973 | 11.31 % change on previous year | -51.7% |
| 1974 | 6.89 % change on previous year | -39.1% |
| 1975 | 11.57 % change on previous year | +68.0% |
| 1976 | -18.87 % change on previous year | -263.1% |
| 1977 | 2.31 % change on previous year | -112.2% |
| 1978 | -3.31 % change on previous year | -243.3% |
| 1979 | 2.11 % change on previous year | -163.8% |
| 1980 | 1.35 % change on previous year | -36.2% |
| 1981 | 7.08 % change on previous year | +425.5% |
| 1982 | 3.84 % change on previous year | -45.8% |
| 1983 | 3.56 % change on previous year | -7.3% |
| 1984 | 8.21 % change on previous year | +130.9% |
| 1985 | -8.95 % change on previous year | -209.0% |
| 1986 | 10.6 % change on previous year | -218.4% |
| 1987 | -5.42 % change on previous year | -151.1% |
| 1988 | 11.77 % change on previous year | -317.2% |
| 1989 | 2.4 % change on previous year | -79.6% |
| 1990 | -5.28 % change on previous year | -320.0% |
| 1991 | 29.74 % change on previous year | -663.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.13 % change on previous year | -34.65 % change on previous year | 172.6 % change on previous year | 8 |
| 1970s | 6.94 % change on previous year | -18.87 % change on previous year | 27.99 % change on previous year | 10 |
| 1980s | 3.44 % change on previous year | -8.95 % change on previous year | 11.77 % change on previous year | 10 |
| 1990s | 12.23 % change on previous year | -5.28 % change on previous year | 29.74 % change on previous year | 2 |
Countries ranked near Yugoslav SFR
- 5 Rwanda 48.31 % change on previous year compare
- 6 Angola 39.97 % change on previous year compare
- 7 Malawi 36.58 % change on previous year compare
- 9 Turkmenistan 27.36 % change on previous year
- 10 China, Taiwan Province of 25.46 % change on previous year compare
- 11 Belarus 22 % change on previous year
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Crop Residues — Direct emissions 3.23 kt (1991)
- Crop Residues — Indirect emissions 0.7264 kt (1991)
- Crop Residues — Emissions 3.95 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) 13,337 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Yugoslav SFR?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Yugoslav SFR was 29.74 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Yugoslav SFR?
- The highest recorded value was 172.6 % change on previous year in 1964.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Yugoslav SFR?
- The lowest recorded value was -34.65 % change on previous year in 1963.
- How does Yugoslav SFR rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Yugoslav SFR ranks 8th out of 211 countries with data for 1991.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Yugoslav SFR?
- Over the last ten years it is up 320.2%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.