Meat of chickens, fresh or chilled — Emissions intensity, annual in Angola
Angola: Meat of chickens, fresh or chilled — Emissions intensity, annual was 39.97 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Angola, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Angola recorded 39.97 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023. That is the highest value across all 62 years on record.
The figure is up 158.4% on the previous year and up 2,477.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Angola peaked at 39.97 % change on previous year in 2023 and was at its lowest, -68.38 % change on previous year, in 2022.
Angola ranks 6th of 211 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Angola, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.2913 % change on previous year | — |
| 1963 | 0.3255 % change on previous year | -211.7% |
| 1964 | 0.0184 % change on previous year | -94.3% |
| 1965 | -0.2728 % change on previous year | -1579.7% |
| 1966 | -6.15 % change on previous year | +2154.8% |
| 1967 | -3.05 % change on previous year | -50.4% |
| 1968 | -3.83 % change on previous year | +25.5% |
| 1969 | -6.91 % change on previous year | +80.5% |
| 1970 | -12.78 % change on previous year | +84.8% |
| 1971 | 1.06 % change on previous year | -108.3% |
| 1972 | 0.3707 % change on previous year | -64.9% |
| 1973 | 0.1385 % change on previous year | -62.6% |
| 1974 | 1.25 % change on previous year | +806.2% |
| 1975 | 1.5 % change on previous year | +19.3% |
| 1976 | 1.65 % change on previous year | +10.5% |
| 1977 | 1.8 % change on previous year | +9.0% |
| 1978 | 1.36 % change on previous year | -24.5% |
| 1979 | 1.52 % change on previous year | +11.2% |
| 1980 | 1.47 % change on previous year | -3.0% |
| 1981 | 1.43 % change on previous year | -2.7% |
| 1982 | 1.22 % change on previous year | -14.8% |
| 1983 | 1.36 % change on previous year | +11.3% |
| 1984 | 1.49 % change on previous year | +10.1% |
| 1985 | 0.4629 % change on previous year | -69.0% |
| 1986 | 0.8173 % change on previous year | +76.5% |
| 1987 | 0.5131 % change on previous year | -37.2% |
| 1988 | 0.6607 % change on previous year | +28.8% |
| 1989 | 0.4944 % change on previous year | -25.2% |
| 1990 | 29.78 % change on previous year | +5923.7% |
| 1991 | -22.1 % change on previous year | -174.2% |
| 1992 | 1.33 % change on previous year | -106.0% |
| 1993 | 0.356 % change on previous year | -73.3% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0.2434 % change on previous year | — |
| 1996 | 0.2551 % change on previous year | +4.8% |
| 1997 | 0.3817 % change on previous year | +49.6% |
| 1998 | 0.0981 % change on previous year | -74.3% |
| 1999 | -0.3676 % change on previous year | -474.6% |
| 2000 | 0.2747 % change on previous year | -174.7% |
| 2001 | -1.39 % change on previous year | -607.6% |
| 2002 | -0.2778 % change on previous year | -80.1% |
| 2003 | -0.6154 % change on previous year | +121.5% |
| 2004 | -1.24 % change on previous year | +101.9% |
| 2005 | 2.09 % change on previous year | -268.1% |
| 2006 | 8.69 % change on previous year | +316.3% |
| 2007 | 2.87 % change on previous year | -67.0% |
| 2008 | 0.9538 % change on previous year | -66.7% |
| 2009 | 2.96 % change on previous year | +210.3% |
| 2010 | 0.5356 % change on previous year | -81.9% |
| 2011 | 2.61 % change on previous year | +388.1% |
| 2012 | 1.77 % change on previous year | -32.2% |
| 2013 | 1.55 % change on previous year | -12.5% |
| 2014 | 0.8473 % change on previous year | -45.4% |
| 2015 | 0.5612 % change on previous year | -33.8% |
| 2016 | -7.57 % change on previous year | -1449.2% |
| 2017 | -19.21 % change on previous year | +153.7% |
| 2018 | -8.96 % change on previous year | -53.3% |
| 2019 | -3.66 % change on previous year | -59.2% |
| 2020 | -28.6 % change on previous year | +681.7% |
| 2021 | -18.75 % change on previous year | -34.4% |
| 2022 | -68.38 % change on previous year | +264.7% |
| 2023 | 39.97 % change on previous year | -158.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +5923.7% | 0.4944 % change on previous year | 29.78 % change on previous year |
| 1966 | -2154.8% | -0.2728 % change on previous year | -6.15 % change on previous year |
| 1965 | -1579.7% | 0.0184 % change on previous year | -0.2728 % change on previous year |
| 2016 | -1449.2% | 0.5612 % change on previous year | -7.57 % change on previous year |
| 1974 | +806.2% | 0.1385 % change on previous year | 1.25 % change on previous year |
| 2020 | -681.7% | -3.66 % change on previous year | -28.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.52 % change on previous year | -6.91 % change on previous year | 0.3255 % change on previous year | 8 |
| 1970s | -0.2123 % change on previous year | -12.78 % change on previous year | 1.8 % change on previous year | 10 |
| 1980s | 0.9917 % change on previous year | 0.4629 % change on previous year | 1.49 % change on previous year | 10 |
| 1990s | 0.998 % change on previous year | -22.1 % change on previous year | 29.78 % change on previous year | 10 |
| 2000s | 1.43 % change on previous year | -1.39 % change on previous year | 8.69 % change on previous year | 10 |
| 2010s | -3.15 % change on previous year | -19.21 % change on previous year | 2.61 % change on previous year | 10 |
| 2020s | -18.94 % change on previous year | -68.38 % change on previous year | 39.97 % change on previous year | 4 |
Countries ranked near Angola
- 3 Finland 68.75 % change on previous year compare
- 4 Seychelles 48.66 % change on previous year compare
- 5 Rwanda 48.31 % change on previous year compare
- 7 Malawi 36.58 % change on previous year compare
- 8 Yugoslav SFR 29.74 % change on previous year compare
- 9 Turkmenistan 27.36 % change on previous year compare
More climate change data for Angola
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Angola?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Angola was 39.97 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Angola?
- The highest recorded value was 39.97 % change on previous year in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Angola?
- The lowest recorded value was -68.38 % change on previous year in 2022.
- How does Angola rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Angola ranks 6th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Angola?
- Over the last ten years it is up 2,477.2%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.