Meat of chickens, fresh or chilled — Emissions intensity, annual in Turkmenistan
Turkmenistan: Meat of chickens, fresh or chilled — Emissions intensity, annual was 27.36 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Turkmenistan, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Turkmenistan recorded 27.36 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
Compared with earlier readings it is up 208.1% on the previous year and up 487.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Turkmenistan peaked at 66.83 % change on previous year in 1996 and was at its lowest, -49.43 % change on previous year, in 1998.
Turkmenistan ranks 9th of 211 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Turkmenistan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 24.04 % change on previous year | — |
| 1994 | 22.56 % change on previous year | -6.2% |
| 1995 | -48.01 % change on previous year | -312.8% |
| 1996 | 66.83 % change on previous year | -239.2% |
| 1997 | 34.31 % change on previous year | -48.6% |
| 1998 | -49.43 % change on previous year | -244.1% |
| 1999 | 8.89 % change on previous year | -118.0% |
| 2000 | -16.44 % change on previous year | -284.9% |
| 2001 | -18.96 % change on previous year | +15.3% |
| 2002 | -21.84 % change on previous year | +15.2% |
| 2003 | -4.1 % change on previous year | -81.2% |
| 2004 | 17.81 % change on previous year | -534.5% |
| 2005 | 19.79 % change on previous year | +11.1% |
| 2006 | 18.58 % change on previous year | -6.1% |
| 2007 | -9.37 % change on previous year | -150.4% |
| 2008 | 15.65 % change on previous year | -267.1% |
| 2009 | -8.19 % change on previous year | -152.3% |
| 2010 | 5.5 % change on previous year | -167.1% |
| 2011 | 3.61 % change on previous year | -34.4% |
| 2012 | -9.55 % change on previous year | -364.7% |
| 2013 | -7.05 % change on previous year | -26.1% |
| 2014 | -0.0518 % change on previous year | -99.3% |
| 2015 | 2.15 % change on previous year | -4252.2% |
| 2016 | -6.33 % change on previous year | -394.6% |
| 2017 | 1.28 % change on previous year | -120.2% |
| 2018 | -1.42 % change on previous year | -210.9% |
| 2019 | 14.15 % change on previous year | -1099.1% |
| 2020 | -17.58 % change on previous year | -224.2% |
| 2021 | 7.58 % change on previous year | -143.1% |
| 2022 | -25.32 % change on previous year | -434.2% |
| 2023 | 27.36 % change on previous year | -208.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +4252.2% | -0.0518 % change on previous year | 2.15 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.45 % change on previous year | -49.43 % change on previous year | 66.83 % change on previous year | 7 |
| 2000s | -0.7065 % change on previous year | -21.84 % change on previous year | 19.79 % change on previous year | 10 |
| 2010s | 0.228 % change on previous year | -9.55 % change on previous year | 14.15 % change on previous year | 10 |
| 2020s | -1.99 % change on previous year | -25.32 % change on previous year | 27.36 % change on previous year | 4 |
Countries ranked near Turkmenistan
- 6 Angola 39.97 % change on previous year compare
- 7 Malawi 36.58 % change on previous year compare
- 8 Yugoslav SFR 29.74 % change on previous year
- 10 China, Taiwan Province of 25.46 % change on previous year compare
- 11 Belarus 22 % change on previous year compare
- 12 Burkina Faso 18.47 % change on previous year compare
More climate change data for Turkmenistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 401.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Turkmenistan?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Turkmenistan was 27.36 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Turkmenistan?
- The highest recorded value was 66.83 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Turkmenistan?
- The lowest recorded value was -49.43 % change on previous year in 1998.
- How does Turkmenistan rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Turkmenistan ranks 9th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Turkmenistan?
- Over the last ten years it is up 487.9%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.