Eastern Europe vs Italy: Meat of chickens, fresh or chilled — Emissions intensity, annual
Eastern Europe
0.8174 % change on previous year
in 2023
Italy
13.18 % change on previous year
in 2017
Eastern Europe rank
13th
Italy rank
16th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Eastern Europe
- Italy
How they compare
Italy currently reports 13.18 % change on previous year against 0.8174 % change on previous year in Eastern Europe, a difference of 12.36 % change on previous year.
That makes Italy's figure about 16.1 times Eastern Europe's.
The two have swapped places 33 times across 56 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Italy ranks 16th of 30 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9235 % change on previous year | -8.4 % change on previous year | 7.48 % change on previous year | Eastern Europe |
| 1970s | 1.3 % change on previous year | 0.6952 % change on previous year | 0.6063 % change on previous year | Eastern Europe |
| 1980s | 0.0669 % change on previous year | -1.53 % change on previous year | 1.6 % change on previous year | Eastern Europe |
| 1990s | -1.91 % change on previous year | 1.08 % change on previous year | 2.99 % change on previous year | Italy |
| 2000s | -4.78 % change on previous year | 2.56 % change on previous year | 7.34 % change on previous year | Italy |
| 2010s | -0.0891 % change on previous year | 1.99 % change on previous year | 2.08 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Eastern Europe or Italy?
- Italy, at 13.18 % change on previous year against 0.8174 % change on previous year in Eastern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Eastern Europe and Italy?
- 12.36 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Eastern Europe and Italy rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Eastern Europe ranks 13th and Italy ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.