Eastern Europe vs Luxembourg: Meat of chickens, fresh or chilled — Emissions intensity, annual
Eastern Europe
0.8174 % change on previous year
in 2023
Luxembourg
17.12 % change on previous year
in 2017
Eastern Europe rank
13th
Luxembourg rank
14th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Eastern Europe
- Luxembourg
How they compare
Luxembourg currently reports 17.12 % change on previous year against 0.8174 % change on previous year in Eastern Europe, a difference of 16.3 % change on previous year.
That makes Luxembourg's figure about 20.9 times Eastern Europe's.
The two have swapped places 11 times across 17 shared years of data; in 2001 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Luxembourg ranks 14th of 30 groups.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.03 % change on previous year | 96.97 % change on previous year | 102 % change on previous year | Luxembourg |
| 2010s | -0.0891 % change on previous year | 111.12 % change on previous year | 111.21 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Eastern Europe or Luxembourg?
- Luxembourg, at 17.12 % change on previous year against 0.8174 % change on previous year in Eastern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Eastern Europe and Luxembourg?
- 16.3 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Eastern Europe and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Eastern Europe and Luxembourg rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Eastern Europe ranks 13th and Luxembourg ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.