Ethiopia vs Southern Europe: Meat of chickens, fresh or chilled — Emissions intensity, annual
Ethiopia
3.89 % change on previous year
in 2023
Southern Europe
-15.44 % change on previous year
in 2023
Ethiopia rank
33rd
Southern Europe rank
30th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Ethiopia
- Southern Europe
How they compare
Ethiopia currently reports 3.89 % change on previous year against -15.44 % change on previous year in Southern Europe, a difference of 19.33 % change on previous year.
The two have swapped places 16 times across 30 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 33rd and Southern Europe ranks 30th of 211 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Southern Europe in 1.
Head to head by decade
| Decade | Ethiopia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.84 % change on previous year | 0.8736 % change on previous year | 0.9642 % change on previous year | Ethiopia |
| 2000s | 0.6688 % change on previous year | -0.364 % change on previous year | 1.03 % change on previous year | Ethiopia |
| 2010s | 0.2429 % change on previous year | -13.04 % change on previous year | 13.29 % change on previous year | Ethiopia |
| 2020s | 0.7826 % change on previous year | 177.45 % change on previous year | 176.66 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Ethiopia or Southern Europe?
- Ethiopia, at 3.89 % change on previous year against -15.44 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Ethiopia and Southern Europe?
- 19.33 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Southern Europe?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Southern Europe rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Ethiopia ranks 33rd and Southern Europe ranks 30th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.