Meat of chickens, fresh or chilled — Emissions intensity, annual in Southern Europe
Southern Europe: Meat of chickens, fresh or chilled — Emissions intensity, annual was -15.44 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Southern Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Southern Europe stood at -15.44 % change on previous year.
Compared with earlier readings it is down 784.6% on the previous year and down 408.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Southern Europe peaked at 814.73 % change on previous year in 2020 and was at its lowest, -91.76 % change on previous year, in 2021.
Southern Europe ranks 30th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Southern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -14.34 % change on previous year | — |
| 1963 | -18.23 % change on previous year | +27.1% |
| 1964 | -11.23 % change on previous year | -38.4% |
| 1965 | -6.87 % change on previous year | -38.9% |
| 1966 | -10.29 % change on previous year | +49.8% |
| 1967 | 3.68 % change on previous year | -135.8% |
| 1968 | 0.2557 % change on previous year | -93.0% |
| 1969 | -11.13 % change on previous year | -4451.4% |
| 1970 | -13.2 % change on previous year | +18.6% |
| 1971 | 24.46 % change on previous year | -285.3% |
| 1972 | 7.67 % change on previous year | -68.6% |
| 1973 | 17.24 % change on previous year | +124.8% |
| 1974 | -2.37 % change on previous year | -113.7% |
| 1975 | -5.6 % change on previous year | +136.7% |
| 1976 | -4.71 % change on previous year | -16.0% |
| 1977 | 1.47 % change on previous year | -131.2% |
| 1978 | -1.62 % change on previous year | -210.6% |
| 1979 | 1.38 % change on previous year | -185.0% |
| 1980 | -1.24 % change on previous year | -190.1% |
| 1981 | 3.33 % change on previous year | -367.6% |
| 1982 | -3.42 % change on previous year | -202.9% |
| 1983 | -0.2703 % change on previous year | -92.1% |
| 1984 | 1.84 % change on previous year | -779.6% |
| 1985 | -6.42 % change on previous year | -449.3% |
| 1986 | 1.11 % change on previous year | -117.2% |
| 1987 | -1.84 % change on previous year | -266.7% |
| 1988 | 3.79 % change on previous year | -305.5% |
| 1989 | -1.93 % change on previous year | -151.0% |
| 1990 | 6.69 % change on previous year | -446.4% |
| 1991 | 14.48 % change on previous year | +116.4% |
| 1992 | -4.97 % change on previous year | -134.3% |
| 1993 | 1.86 % change on previous year | -137.4% |
| 1994 | -2.54 % change on previous year | -236.6% |
| 1995 | -3.83 % change on previous year | +50.7% |
| 1996 | 30.96 % change on previous year | -909.0% |
| 1997 | -17.8 % change on previous year | -157.5% |
| 1998 | -0.4457 % change on previous year | -97.5% |
| 1999 | -1.11 % change on previous year | +148.2% |
| 2000 | -6.87 % change on previous year | +521.2% |
| 2001 | -4.23 % change on previous year | -38.4% |
| 2002 | -2.21 % change on previous year | -47.8% |
| 2003 | -0.458 % change on previous year | -79.3% |
| 2004 | 1.29 % change on previous year | -381.3% |
| 2005 | 1.7 % change on previous year | +31.6% |
| 2006 | 7.92 % change on previous year | +367.1% |
| 2007 | -7.04 % change on previous year | -188.8% |
| 2008 | 6.68 % change on previous year | -194.9% |
| 2009 | -0.4174 % change on previous year | -106.2% |
| 2010 | 5.7 % change on previous year | -1465.7% |
| 2011 | -5.97 % change on previous year | -204.8% |
| 2012 | 0.984 % change on previous year | -116.5% |
| 2013 | 5.01 % change on previous year | +409.3% |
| 2014 | -3.05 % change on previous year | -160.8% |
| 2015 | -4.84 % change on previous year | +58.8% |
| 2016 | -6.26 % change on previous year | +29.4% |
| 2017 | 6.87 % change on previous year | -209.6% |
| 2018 | -80.32 % change on previous year | -1269.7% |
| 2019 | -48.54 % change on previous year | -39.6% |
| 2020 | 814.73 % change on previous year | -1778.4% |
| 2021 | -91.76 % change on previous year | -111.3% |
| 2022 | 2.26 % change on previous year | -102.5% |
| 2023 | -15.44 % change on previous year | -784.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -4451.4% | 0.2557 % change on previous year | -11.13 % change on previous year |
| 2020 | +1778.4% | -48.54 % change on previous year | 814.73 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -8.52 % change on previous year | -18.23 % change on previous year | 3.68 % change on previous year | 8 |
| 1970s | 2.47 % change on previous year | -13.2 % change on previous year | 24.46 % change on previous year | 10 |
| 1980s | -0.5071 % change on previous year | -6.42 % change on previous year | 3.79 % change on previous year | 10 |
| 1990s | 2.33 % change on previous year | -17.8 % change on previous year | 30.96 % change on previous year | 10 |
| 2000s | -0.364 % change on previous year | -7.04 % change on previous year | 7.92 % change on previous year | 10 |
| 2010s | -13.04 % change on previous year | -80.32 % change on previous year | 6.87 % change on previous year | 10 |
| 2020s | 177.45 % change on previous year | -91.76 % change on previous year | 814.73 % change on previous year | 4 |
Countries ranked near Southern Europe
- 27 South Sudan 4.4 % change on previous year compare
- 28 Spain 4.32 % change on previous year compare
- 29 Latvia 4.24 % change on previous year compare
- 30 Brunei Darussalam 4.19 % change on previous year compare
- 31 Kenya 4.05 % change on previous year compare
- 32 Guinea 3.94 % change on previous year compare
- 33 Ethiopia 3.89 % change on previous year compare
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Southern Europe?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Southern Europe was -15.44 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Southern Europe?
- The highest recorded value was 814.73 % change on previous year in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Southern Europe?
- The lowest recorded value was -91.76 % change on previous year in 2021.
- How does Southern Europe rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Southern Europe ranks 30th out of 30 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Southern Europe?
- Over the last ten years it is down 408.1%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.