Guinea vs Southern Europe: Meat of chickens, fresh or chilled — Emissions intensity, annual
Guinea
3.94 % change on previous year
in 2023
Southern Europe
-15.44 % change on previous year
in 2023
Guinea rank
32nd
Southern Europe rank
30th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Guinea
- Southern Europe
How they compare
Guinea currently reports 3.94 % change on previous year against -15.44 % change on previous year in Southern Europe, a difference of 19.38 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 32nd and Southern Europe ranks 30th of 211 countries.
Across the 7 decades both report, Guinea averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Guinea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1008 % change on previous year | -8.52 % change on previous year | 8.62 % change on previous year | Guinea |
| 1970s | -0.0505 % change on previous year | 2.47 % change on previous year | 2.52 % change on previous year | Southern Europe |
| 1980s | 0.0153 % change on previous year | -0.5071 % change on previous year | 0.5223 % change on previous year | Guinea |
| 1990s | -1.87 % change on previous year | 2.33 % change on previous year | 4.2 % change on previous year | Southern Europe |
| 2000s | -3.94 % change on previous year | -0.364 % change on previous year | 3.58 % change on previous year | Southern Europe |
| 2010s | 8.65 % change on previous year | -13.04 % change on previous year | 21.69 % change on previous year | Guinea |
| 2020s | -1.26 % change on previous year | 177.45 % change on previous year | 178.71 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Guinea or Southern Europe?
- Guinea, at 3.94 % change on previous year against -15.44 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Guinea and Southern Europe?
- 19.38 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Southern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Guinea and Southern Europe rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Guinea ranks 32nd and Southern Europe ranks 30th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.