Kenya vs Southern Europe: Meat of chickens, fresh or chilled — Emissions intensity, annual
Kenya
4.05 % change on previous year
in 2023
Southern Europe
-15.44 % change on previous year
in 2023
Kenya rank
31st
Southern Europe rank
30th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Kenya
- Southern Europe
How they compare
Kenya currently reports 4.05 % change on previous year against -15.44 % change on previous year in Southern Europe, a difference of 19.49 % change on previous year.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Kenya ahead.
Kenya ranks 31st and Southern Europe ranks 30th of 211 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.81 % change on previous year | -8.52 % change on previous year | 6.7 % change on previous year | Kenya |
| 1970s | -5.07 % change on previous year | 2.47 % change on previous year | 7.54 % change on previous year | Southern Europe |
| 1980s | 22.11 % change on previous year | -0.5071 % change on previous year | 22.61 % change on previous year | Kenya |
| 1990s | 16.04 % change on previous year | 2.33 % change on previous year | 13.71 % change on previous year | Kenya |
| 2000s | -0.9356 % change on previous year | -0.364 % change on previous year | 0.5716 % change on previous year | Southern Europe |
| 2010s | 1.95 % change on previous year | -13.04 % change on previous year | 14.99 % change on previous year | Kenya |
| 2020s | 8.6 % change on previous year | 177.45 % change on previous year | 168.85 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Kenya or Southern Europe?
- Kenya, at 4.05 % change on previous year against -15.44 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Kenya and Southern Europe?
- 19.49 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Kenya and Southern Europe rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Kenya ranks 31st and Southern Europe ranks 30th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.