Southern Europe vs Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual
Southern Europe
-15.44 % change on previous year
in 2023
Spain
4.32 % change on previous year
in 2017
Southern Europe rank
30th
Spain rank
28th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Southern Europe
- Spain
How they compare
Spain currently reports 4.32 % change on previous year against -15.44 % change on previous year in Southern Europe, a difference of 19.76 % change on previous year.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Spain ahead.
Southern Europe ranks 30th and Spain ranks 28th of 30 groups.
Across the 6 decades both report, Southern Europe averaged higher in 2 and Spain in 4.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.52 % change on previous year | 6.44 % change on previous year | 14.96 % change on previous year | Spain |
| 1970s | 2.47 % change on previous year | 94.98 % change on previous year | 92.51 % change on previous year | Spain |
| 1980s | -0.5071 % change on previous year | 0.331 % change on previous year | 0.8381 % change on previous year | Spain |
| 1990s | 2.33 % change on previous year | 6.71 % change on previous year | 4.38 % change on previous year | Spain |
| 2000s | -0.364 % change on previous year | -1.51 % change on previous year | 1.15 % change on previous year | Southern Europe |
| 2010s | -0.1957 % change on previous year | -0.2641 % change on previous year | 0.0684 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Southern Europe or Spain?
- Spain, at 4.32 % change on previous year against -15.44 % change on previous year in Southern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Southern Europe and Spain?
- 19.76 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 56 years are reported by both, from 1962 to 2017.
- How do Southern Europe and Spain rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Southern Europe ranks 30th and Spain ranks 28th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.