South Sudan vs Southern Europe: Meat of chickens, fresh or chilled — Emissions intensity, annual
South Sudan
4.4 % change on previous year
in 2023
Southern Europe
-15.44 % change on previous year
in 2023
South Sudan rank
27th
Southern Europe rank
30th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- South Sudan
- Southern Europe
How they compare
South Sudan currently reports 4.4 % change on previous year against -15.44 % change on previous year in Southern Europe, a difference of 19.84 % change on previous year.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was Southern Europe ahead.
South Sudan ranks 27th and Southern Europe ranks 30th of 211 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Southern Europe in 1.
Head to head by decade
| Decade | South Sudan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.97 % change on previous year | -18.73 % change on previous year | 20.71 % change on previous year | South Sudan |
| 2020s | 23.66 % change on previous year | 177.45 % change on previous year | 153.78 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, South Sudan or Southern Europe?
- South Sudan, at 4.4 % change on previous year against -15.44 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between South Sudan and Southern Europe?
- 19.84 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Southern Europe?
- 11 years are reported by both, from 2013 to 2023.
- How do South Sudan and Southern Europe rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- South Sudan ranks 27th and Southern Europe ranks 30th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.