Fiji vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Emissions intensity, annual
Fiji
-27.86 % change on previous year
in 2023
Serbia and Montenegro
-28.36 % change on previous year
in 2005
Fiji rank
196th
Serbia and Montenegro rank
197th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Fiji
- Serbia and Montenegro
How they compare
Fiji currently reports -27.86 % change on previous year against -28.36 % change on previous year in Serbia and Montenegro, a difference of 0.5 % change on previous year.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 196th and Serbia and Montenegro ranks 197th of 211 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Fiji | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.68 % change on previous year | 8.64 % change on previous year | 6.96 % change on previous year | Serbia and Montenegro |
| 2000s | -4.42 % change on previous year | -17.93 % change on previous year | 13.51 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Fiji or Serbia and Montenegro?
- Fiji, at -27.86 % change on previous year against -28.36 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Fiji and Serbia and Montenegro?
- 0.5 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Fiji and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Fiji ranks 196th and Serbia and Montenegro ranks 197th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.