Meat of chickens, fresh or chilled — Emissions intensity, annual in Fiji
Fiji: Meat of chickens, fresh or chilled — Emissions intensity, annual was -27.86 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Fiji, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Fiji is -27.86 % change on previous year, measured in 2023.
The figure is up 34.8% on the previous year and down 156.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Fiji peaked at 71.83 % change on previous year in 2016 and was at its lowest, -55.73 % change on previous year, in 2017.
That places Fiji 196th out of 211 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Fiji, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -6.25 % change on previous year | — |
| 1963 | -5.88 % change on previous year | -5.9% |
| 1964 | -10.53 % change on previous year | +79.0% |
| 1965 | 16.68 % change on previous year | -258.4% |
| 1966 | 4.65 % change on previous year | -72.1% |
| 1967 | 60.66 % change on previous year | +1203.4% |
| 1968 | 30.47 % change on previous year | -49.8% |
| 1969 | 0.7342 % change on previous year | -97.6% |
| 1970 | -15.62 % change on previous year | -2226.9% |
| 1971 | 29.54 % change on previous year | -289.1% |
| 1972 | 27.29 % change on previous year | -7.6% |
| 1973 | -34.16 % change on previous year | -225.2% |
| 1974 | 3.2 % change on previous year | -109.4% |
| 1975 | -11.92 % change on previous year | -472.2% |
| 1976 | -23.8 % change on previous year | +99.7% |
| 1977 | -28.78 % change on previous year | +21.0% |
| 1978 | -27.33 % change on previous year | -5.1% |
| 1979 | 17 % change on previous year | -162.2% |
| 1980 | 40.4 % change on previous year | +137.6% |
| 1981 | 35.1 % change on previous year | -13.1% |
| 1982 | 5.42 % change on previous year | -84.5% |
| 1983 | 2.54 % change on previous year | -53.2% |
| 1984 | 14.05 % change on previous year | +453.3% |
| 1985 | 1.61 % change on previous year | -88.5% |
| 1986 | 5.08 % change on previous year | +215.6% |
| 1987 | 10.57 % change on previous year | +108.2% |
| 1988 | -4.45 % change on previous year | -142.1% |
| 1989 | -21.42 % change on previous year | +381.1% |
| 1990 | -3.08 % change on previous year | -85.6% |
| 1991 | -4.3 % change on previous year | +39.3% |
| 1992 | 4.47 % change on previous year | -204.1% |
| 1993 | 2.65 % change on previous year | -40.7% |
| 1994 | -10.15 % change on previous year | -482.3% |
| 1995 | -3.52 % change on previous year | -65.3% |
| 1996 | -5.2 % change on previous year | +47.8% |
| 1997 | 16.42 % change on previous year | -415.5% |
| 1998 | 14.41 % change on previous year | -12.2% |
| 1999 | -2.86 % change on previous year | -119.9% |
| 2000 | 5.16 % change on previous year | -280.0% |
| 2001 | -5.85 % change on previous year | -213.4% |
| 2002 | -15.73 % change on previous year | +168.9% |
| 2003 | -10.15 % change on previous year | -35.5% |
| 2004 | -3.45 % change on previous year | -66.0% |
| 2005 | 3.49 % change on previous year | -201.1% |
| 2006 | -8.6 % change on previous year | -346.4% |
| 2007 | -4.7 % change on previous year | -45.4% |
| 2008 | 0.3132 % change on previous year | -106.7% |
| 2009 | 21.34 % change on previous year | +6715.3% |
| 2010 | -13.93 % change on previous year | -165.3% |
| 2011 | -27.77 % change on previous year | +99.4% |
| 2012 | -18.97 % change on previous year | -31.7% |
| 2013 | 49.23 % change on previous year | -359.6% |
| 2014 | -17.02 % change on previous year | -134.6% |
| 2015 | -8.88 % change on previous year | -47.8% |
| 2016 | 71.83 % change on previous year | -908.8% |
| 2017 | -55.73 % change on previous year | -177.6% |
| 2018 | -4.52 % change on previous year | -91.9% |
| 2019 | 4.03 % change on previous year | -189.1% |
| 2020 | 38.5 % change on previous year | +855.3% |
| 2021 | -1.37 % change on previous year | -103.6% |
| 2022 | -42.76 % change on previous year | +3021.7% |
| 2023 | -27.86 % change on previous year | -34.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +6715.3% | 0.3132 % change on previous year | 21.34 % change on previous year |
| 2022 | -3021.7% | -1.37 % change on previous year | -42.76 % change on previous year |
| 1970 | -2226.9% | 0.7342 % change on previous year | -15.62 % change on previous year |
| 1967 | +1203.4% | 4.65 % change on previous year | 60.66 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.32 % change on previous year | -10.53 % change on previous year | 60.66 % change on previous year | 8 |
| 1970s | -6.46 % change on previous year | -34.16 % change on previous year | 29.54 % change on previous year | 10 |
| 1980s | 8.89 % change on previous year | -21.42 % change on previous year | 40.4 % change on previous year | 10 |
| 1990s | 0.8842 % change on previous year | -10.15 % change on previous year | 16.42 % change on previous year | 10 |
| 2000s | -1.82 % change on previous year | -15.73 % change on previous year | 21.34 % change on previous year | 10 |
| 2010s | -2.17 % change on previous year | -55.73 % change on previous year | 71.83 % change on previous year | 10 |
| 2020s | -8.37 % change on previous year | -42.76 % change on previous year | 38.5 % change on previous year | 4 |
Countries ranked near Fiji
- 193 Bhutan -25.68 % change on previous year compare
- 194 Sri Lanka -25.91 % change on previous year compare
- 195 Martinique -27.05 % change on previous year compare
- 197 Serbia and Montenegro -28.36 % change on previous year compare
- 198 Bulgaria -28.62 % change on previous year compare
- 199 Ireland -30.25 % change on previous year compare
More climate change data for Fiji
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Fiji?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Fiji was -27.86 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Fiji?
- The highest recorded value was 71.83 % change on previous year in 2016.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Fiji?
- The lowest recorded value was -55.73 % change on previous year in 2017.
- How does Fiji rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Fiji ranks 196th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Fiji?
- Over the last ten years it is down 156.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.