Meat of chickens, fresh or chilled — Emissions intensity in Fiji
Fiji: Meat of chickens, fresh or chilled — Emissions intensity was 0.2825 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Fiji stood at 0.2825 kg CO2eq/kg. That is the lowest value across all 63 years on record.
The figure is down 27.9% on the previous year and down 67.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Fiji peaked at 2.42 kg CO2eq/kg in 1972 and was at its lowest, 0.2825 kg CO2eq/kg, in 2023.
Fiji ranks 155th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Fiji, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.856 kg CO2eq/kg | — |
| 1962 | 0.8025 kg CO2eq/kg | -6.2% |
| 1963 | 0.7553 kg CO2eq/kg | -5.9% |
| 1964 | 0.6758 kg CO2eq/kg | -10.5% |
| 1965 | 0.7885 kg CO2eq/kg | +16.7% |
| 1966 | 0.8252 kg CO2eq/kg | +4.7% |
| 1967 | 1.33 kg CO2eq/kg | +60.7% |
| 1968 | 1.73 kg CO2eq/kg | +30.5% |
| 1969 | 1.74 kg CO2eq/kg | +0.7% |
| 1970 | 1.47 kg CO2eq/kg | -15.6% |
| 1971 | 1.9 kg CO2eq/kg | +29.5% |
| 1972 | 2.42 kg CO2eq/kg | +27.3% |
| 1973 | 1.6 kg CO2eq/kg | -34.2% |
| 1974 | 1.65 kg CO2eq/kg | +3.2% |
| 1975 | 1.45 kg CO2eq/kg | -11.9% |
| 1976 | 1.11 kg CO2eq/kg | -23.8% |
| 1977 | 0.7875 kg CO2eq/kg | -28.8% |
| 1978 | 0.5723 kg CO2eq/kg | -27.3% |
| 1979 | 0.6696 kg CO2eq/kg | +17.0% |
| 1980 | 0.9401 kg CO2eq/kg | +40.4% |
| 1981 | 1.27 kg CO2eq/kg | +35.1% |
| 1982 | 1.34 kg CO2eq/kg | +5.4% |
| 1983 | 1.37 kg CO2eq/kg | +2.5% |
| 1984 | 1.57 kg CO2eq/kg | +14.0% |
| 1985 | 1.59 kg CO2eq/kg | +1.6% |
| 1986 | 1.67 kg CO2eq/kg | +5.1% |
| 1987 | 1.85 kg CO2eq/kg | +10.6% |
| 1988 | 1.77 kg CO2eq/kg | -4.5% |
| 1989 | 1.39 kg CO2eq/kg | -21.4% |
| 1990 | 1.35 kg CO2eq/kg | -3.1% |
| 1991 | 1.29 kg CO2eq/kg | -4.3% |
| 1992 | 1.35 kg CO2eq/kg | +4.5% |
| 1993 | 1.38 kg CO2eq/kg | +2.7% |
| 1994 | 1.24 kg CO2eq/kg | -10.1% |
| 1995 | 1.2 kg CO2eq/kg | -3.5% |
| 1996 | 1.13 kg CO2eq/kg | -5.2% |
| 1997 | 1.32 kg CO2eq/kg | +16.4% |
| 1998 | 1.51 kg CO2eq/kg | +14.4% |
| 1999 | 1.47 kg CO2eq/kg | -2.9% |
| 2000 | 1.54 kg CO2eq/kg | +5.2% |
| 2001 | 1.45 kg CO2eq/kg | -5.8% |
| 2002 | 1.22 kg CO2eq/kg | -15.7% |
| 2003 | 1.1 kg CO2eq/kg | -10.1% |
| 2004 | 1.06 kg CO2eq/kg | -3.5% |
| 2005 | 1.1 kg CO2eq/kg | +3.5% |
| 2006 | 1.01 kg CO2eq/kg | -8.6% |
| 2007 | 0.9579 kg CO2eq/kg | -4.7% |
| 2008 | 0.9609 kg CO2eq/kg | +0.3% |
| 2009 | 1.17 kg CO2eq/kg | +21.3% |
| 2010 | 1 kg CO2eq/kg | -13.9% |
| 2011 | 0.7249 kg CO2eq/kg | -27.8% |
| 2012 | 0.5874 kg CO2eq/kg | -19.0% |
| 2013 | 0.8766 kg CO2eq/kg | +49.2% |
| 2014 | 0.7274 kg CO2eq/kg | -17.0% |
| 2015 | 0.6628 kg CO2eq/kg | -8.9% |
| 2016 | 1.14 kg CO2eq/kg | +71.8% |
| 2017 | 0.5042 kg CO2eq/kg | -55.7% |
| 2018 | 0.4814 kg CO2eq/kg | -4.5% |
| 2019 | 0.5008 kg CO2eq/kg | +4.0% |
| 2020 | 0.6936 kg CO2eq/kg | +38.5% |
| 2021 | 0.6841 kg CO2eq/kg | -1.4% |
| 2022 | 0.3916 kg CO2eq/kg | -42.8% |
| 2023 | 0.2825 kg CO2eq/kg | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.06 kg CO2eq/kg | 0.6758 kg CO2eq/kg | 1.74 kg CO2eq/kg | 9 |
| 1970s | 1.36 kg CO2eq/kg | 0.5723 kg CO2eq/kg | 2.42 kg CO2eq/kg | 10 |
| 1980s | 1.48 kg CO2eq/kg | 0.9401 kg CO2eq/kg | 1.85 kg CO2eq/kg | 10 |
| 1990s | 1.32 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.51 kg CO2eq/kg | 10 |
| 2000s | 1.16 kg CO2eq/kg | 0.9579 kg CO2eq/kg | 1.54 kg CO2eq/kg | 10 |
| 2010s | 0.7208 kg CO2eq/kg | 0.4814 kg CO2eq/kg | 1.14 kg CO2eq/kg | 10 |
| 2020s | 0.513 kg CO2eq/kg | 0.2825 kg CO2eq/kg | 0.6936 kg CO2eq/kg | 4 |
Countries ranked near Fiji
- 152 Switzerland 0.2991 kg CO2eq/kg compare
- 153 Japan 0.2919 kg CO2eq/kg compare
- 154 Denmark 0.2895 kg CO2eq/kg compare
- 156 South Africa 0.2776 kg CO2eq/kg compare
- 157 El Salvador 0.2743 kg CO2eq/kg compare
- 158 Romania 0.2712 kg CO2eq/kg compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Fiji?
- Meat of chickens, fresh or chilled — emissions intensity in Fiji was 0.2825 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Fiji?
- The highest recorded value was 2.42 kg CO2eq/kg in 1972.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Fiji?
- The lowest recorded value was 0.2825 kg CO2eq/kg in 2023.
- How does Fiji rank for meat of chickens, fresh or chilled — emissions intensity?
- Fiji ranks 155th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Fiji?
- Over the last ten years it is down 67.8%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.