Meat of chickens, fresh or chilled — Emissions intensity in United Republic of Tanzania
United Republic of Tanzania: Meat of chickens, fresh or chilled — Emissions intensity was 0.292 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in United Republic of Tanzania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
United Republic of Tanzania recorded 0.292 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
That represents a change of down 31.9% on the previous year and down 72.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in United Republic of Tanzania peaked at 2.21 kg CO2eq/kg in 1968 and was at its lowest, 0.105 kg CO2eq/kg, in 2019.
United Republic of Tanzania ranks 18th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in United Republic of Tanzania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.06 kg CO2eq/kg | — |
| 1962 | 2.07 kg CO2eq/kg | +0.6% |
| 1963 | 2.1 kg CO2eq/kg | +1.6% |
| 1964 | 2.13 kg CO2eq/kg | +1.5% |
| 1965 | 2 kg CO2eq/kg | -6.1% |
| 1966 | 1.95 kg CO2eq/kg | -2.9% |
| 1967 | 2.04 kg CO2eq/kg | +5.0% |
| 1968 | 2.21 kg CO2eq/kg | +8.3% |
| 1969 | 1.73 kg CO2eq/kg | -21.9% |
| 1970 | 1.96 kg CO2eq/kg | +13.6% |
| 1971 | 1.79 kg CO2eq/kg | -8.9% |
| 1972 | 1.73 kg CO2eq/kg | -3.2% |
| 1973 | 1.64 kg CO2eq/kg | -5.2% |
| 1974 | 1.51 kg CO2eq/kg | -8.0% |
| 1975 | 1.44 kg CO2eq/kg | -4.8% |
| 1976 | 1.39 kg CO2eq/kg | -3.0% |
| 1977 | 1.46 kg CO2eq/kg | +4.7% |
| 1978 | 1.41 kg CO2eq/kg | -3.6% |
| 1979 | 1.41 kg CO2eq/kg | +0.2% |
| 1980 | 1.71 kg CO2eq/kg | +21.3% |
| 1981 | 1.89 kg CO2eq/kg | +10.4% |
| 1982 | 1.95 kg CO2eq/kg | +3.2% |
| 1983 | 1.47 kg CO2eq/kg | -24.9% |
| 1984 | 1.21 kg CO2eq/kg | -17.2% |
| 1985 | 1.2 kg CO2eq/kg | -1.0% |
| 1986 | 1.29 kg CO2eq/kg | +7.1% |
| 1987 | 1.36 kg CO2eq/kg | +5.4% |
| 1988 | 1.38 kg CO2eq/kg | +1.7% |
| 1989 | 1.45 kg CO2eq/kg | +5.1% |
| 1990 | 1.53 kg CO2eq/kg | +5.2% |
| 1991 | 1.45 kg CO2eq/kg | -4.8% |
| 1992 | 1.61 kg CO2eq/kg | +11.1% |
| 1993 | 1.55 kg CO2eq/kg | -3.6% |
| 1994 | 1.49 kg CO2eq/kg | -4.1% |
| 1995 | 1.61 kg CO2eq/kg | +8.0% |
| 1996 | 1.48 kg CO2eq/kg | -8.1% |
| 1997 | 1.39 kg CO2eq/kg | -5.8% |
| 1998 | 1.5 kg CO2eq/kg | +7.5% |
| 1999 | 1.47 kg CO2eq/kg | -1.8% |
| 2000 | 1.44 kg CO2eq/kg | -2.2% |
| 2001 | 1.34 kg CO2eq/kg | -6.8% |
| 2002 | 1.18 kg CO2eq/kg | -11.8% |
| 2003 | 1.2 kg CO2eq/kg | +1.3% |
| 2004 | 1.16 kg CO2eq/kg | -3.4% |
| 2005 | 1.06 kg CO2eq/kg | -8.7% |
| 2006 | 1.1 kg CO2eq/kg | +4.6% |
| 2007 | 0.9732 kg CO2eq/kg | -11.9% |
| 2008 | 1.04 kg CO2eq/kg | +6.5% |
| 2009 | 1.09 kg CO2eq/kg | +5.3% |
| 2010 | 1.06 kg CO2eq/kg | -3.4% |
| 2011 | 0.9348 kg CO2eq/kg | -11.4% |
| 2012 | 1.07 kg CO2eq/kg | +14.2% |
| 2013 | 1.06 kg CO2eq/kg | -1.1% |
| 2014 | 0.8769 kg CO2eq/kg | -17.0% |
| 2015 | 0.8546 kg CO2eq/kg | -2.5% |
| 2016 | 0.8286 kg CO2eq/kg | -3.0% |
| 2017 | 1.38 kg CO2eq/kg | +66.3% |
| 2018 | 0.9471 kg CO2eq/kg | -31.3% |
| 2019 | 0.105 kg CO2eq/kg | -88.9% |
| 2020 | 0.7469 kg CO2eq/kg | +611.3% |
| 2021 | 0.5583 kg CO2eq/kg | -25.3% |
| 2022 | 0.429 kg CO2eq/kg | -23.2% |
| 2023 | 0.292 kg CO2eq/kg | -31.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +611.3% | 0.105 kg CO2eq/kg | 0.7469 kg CO2eq/kg |
| 2019 | -88.9% | 0.9471 kg CO2eq/kg | 0.105 kg CO2eq/kg |
| 2017 | +66.3% | 0.8286 kg CO2eq/kg | 1.38 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.03 kg CO2eq/kg | 1.73 kg CO2eq/kg | 2.21 kg CO2eq/kg | 9 |
| 1970s | 1.57 kg CO2eq/kg | 1.39 kg CO2eq/kg | 1.96 kg CO2eq/kg | 10 |
| 1980s | 1.49 kg CO2eq/kg | 1.2 kg CO2eq/kg | 1.95 kg CO2eq/kg | 10 |
| 1990s | 1.51 kg CO2eq/kg | 1.39 kg CO2eq/kg | 1.61 kg CO2eq/kg | 10 |
| 2000s | 1.16 kg CO2eq/kg | 0.9732 kg CO2eq/kg | 1.44 kg CO2eq/kg | 10 |
| 2010s | 0.9104 kg CO2eq/kg | 0.105 kg CO2eq/kg | 1.38 kg CO2eq/kg | 10 |
| 2020s | 0.5066 kg CO2eq/kg | 0.292 kg CO2eq/kg | 0.7469 kg CO2eq/kg | 4 |
Countries ranked near United Republic of Tanzania
- 15 Kuwait 3.32 kg CO2eq/kg compare
- 16 Tonga 3.31 kg CO2eq/kg compare
- 16 Melanesia 0.4958 kg CO2eq/kg compare
- 17 Samoa 3.22 kg CO2eq/kg compare
- 17 Türkiye 0.405 kg CO2eq/kg compare
- 18 Cuba 3.22 kg CO2eq/kg compare
- 19 Chad 3.1 kg CO2eq/kg compare
- 19 Syrian Arab Republic 0.2083 kg CO2eq/kg compare
- 20 Democratic People's Republic of Korea 0 kg CO2eq/kg compare
- 20 Pakistan 3.08 kg CO2eq/kg compare
- 21 Somalia 3.06 kg CO2eq/kg compare
More climate change data for United Republic of Tanzania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 254.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,636 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,195 kt (2050)
- Emissions from livestock — Emissions 62.78 kt (2050)
- Emissions from livestock — Emissions 1,257 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,398 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,564 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,834 kt (2050)
- Emissions from crops — Emissions 9.68 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in United Republic of Tanzania?
- Meat of chickens, fresh or chilled — emissions intensity in United Republic of Tanzania was 0.292 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in United Republic of Tanzania?
- The highest recorded value was 2.21 kg CO2eq/kg in 1968.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in United Republic of Tanzania?
- The lowest recorded value was 0.105 kg CO2eq/kg in 2019.
- How does United Republic of Tanzania rank for meat of chickens, fresh or chilled — emissions intensity?
- United Republic of Tanzania ranks 18th out of 20 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 72.3%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.