Meat of chickens, fresh or chilled — Emissions intensity in El Salvador
El Salvador: Meat of chickens, fresh or chilled — Emissions intensity was 0.2743 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in El Salvador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in El Salvador is 0.2743 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 5.7% on the previous year and down 18.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in El Salvador peaked at 0.6809 kg CO2eq/kg in 1974 and was at its lowest, 0.0155 kg CO2eq/kg, in 1968.
That places El Salvador 157th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in El Salvador, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.1993 kg CO2eq/kg | — |
| 1962 | 0.2233 kg CO2eq/kg | +12.0% |
| 1963 | 0.182 kg CO2eq/kg | -18.5% |
| 1964 | 0.1733 kg CO2eq/kg | -4.8% |
| 1965 | 0.165 kg CO2eq/kg | -4.8% |
| 1966 | 0.1396 kg CO2eq/kg | -15.4% |
| 1967 | 0.0403 kg CO2eq/kg | -71.1% |
| 1968 | 0.0155 kg CO2eq/kg | -61.5% |
| 1969 | 0.2154 kg CO2eq/kg | +1289.7% |
| 1970 | 0.0917 kg CO2eq/kg | -57.4% |
| 1971 | 0.3344 kg CO2eq/kg | +264.7% |
| 1972 | 0.441 kg CO2eq/kg | +31.9% |
| 1973 | 0.5653 kg CO2eq/kg | +28.2% |
| 1974 | 0.6809 kg CO2eq/kg | +20.4% |
| 1975 | 0.4794 kg CO2eq/kg | -29.6% |
| 1976 | 0.3908 kg CO2eq/kg | -18.5% |
| 1977 | 0.4632 kg CO2eq/kg | +18.5% |
| 1978 | 0.4586 kg CO2eq/kg | -1.0% |
| 1979 | 0.4384 kg CO2eq/kg | -4.4% |
| 1980 | 0.5551 kg CO2eq/kg | +26.6% |
| 1981 | 0.3991 kg CO2eq/kg | -28.1% |
| 1982 | 0.3541 kg CO2eq/kg | -11.3% |
| 1983 | 0.285 kg CO2eq/kg | -19.5% |
| 1984 | 0.1855 kg CO2eq/kg | -34.9% |
| 1985 | 0.1876 kg CO2eq/kg | +1.1% |
| 1986 | 0.1952 kg CO2eq/kg | +4.1% |
| 1987 | 0.254 kg CO2eq/kg | +30.1% |
| 1988 | 0.2008 kg CO2eq/kg | -20.9% |
| 1989 | 0.2577 kg CO2eq/kg | +28.3% |
| 1990 | 0.2347 kg CO2eq/kg | -8.9% |
| 1991 | 0.3028 kg CO2eq/kg | +29.0% |
| 1992 | 0.2998 kg CO2eq/kg | -1.0% |
| 1993 | 0.3261 kg CO2eq/kg | +8.8% |
| 1994 | 0.377 kg CO2eq/kg | +15.6% |
| 1995 | 0.4057 kg CO2eq/kg | +7.6% |
| 1996 | 0.2815 kg CO2eq/kg | -30.6% |
| 1997 | 0.2932 kg CO2eq/kg | +4.2% |
| 1998 | 0.3108 kg CO2eq/kg | +6.0% |
| 1999 | 0.3398 kg CO2eq/kg | +9.3% |
| 2000 | 0.228 kg CO2eq/kg | -32.9% |
| 2001 | 0.2037 kg CO2eq/kg | -10.7% |
| 2002 | 0.2017 kg CO2eq/kg | -1.0% |
| 2003 | 0.2896 kg CO2eq/kg | +43.6% |
| 2004 | 0.3328 kg CO2eq/kg | +14.9% |
| 2005 | 0.3162 kg CO2eq/kg | -5.0% |
| 2006 | 0.314 kg CO2eq/kg | -0.7% |
| 2007 | 0.3327 kg CO2eq/kg | +6.0% |
| 2008 | 0.3218 kg CO2eq/kg | -3.3% |
| 2009 | 0.333 kg CO2eq/kg | +3.5% |
| 2010 | 0.362 kg CO2eq/kg | +8.7% |
| 2011 | 0.3788 kg CO2eq/kg | +4.6% |
| 2012 | 0.3667 kg CO2eq/kg | -3.2% |
| 2013 | 0.3346 kg CO2eq/kg | -8.8% |
| 2014 | 0.3366 kg CO2eq/kg | +0.6% |
| 2015 | 0.3068 kg CO2eq/kg | -8.9% |
| 2016 | 0.2952 kg CO2eq/kg | -3.8% |
| 2017 | 0.3022 kg CO2eq/kg | +2.4% |
| 2018 | 0.2917 kg CO2eq/kg | -3.5% |
| 2019 | 0.2936 kg CO2eq/kg | +0.7% |
| 2020 | 0.3407 kg CO2eq/kg | +16.0% |
| 2021 | 0.2926 kg CO2eq/kg | -14.1% |
| 2022 | 0.2909 kg CO2eq/kg | -0.6% |
| 2023 | 0.2743 kg CO2eq/kg | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1504 kg CO2eq/kg | 0.0155 kg CO2eq/kg | 0.2233 kg CO2eq/kg | 9 |
| 1970s | 0.4344 kg CO2eq/kg | 0.0917 kg CO2eq/kg | 0.6809 kg CO2eq/kg | 10 |
| 1980s | 0.2874 kg CO2eq/kg | 0.1855 kg CO2eq/kg | 0.5551 kg CO2eq/kg | 10 |
| 1990s | 0.3171 kg CO2eq/kg | 0.2347 kg CO2eq/kg | 0.4057 kg CO2eq/kg | 10 |
| 2000s | 0.2873 kg CO2eq/kg | 0.2017 kg CO2eq/kg | 0.333 kg CO2eq/kg | 10 |
| 2010s | 0.3268 kg CO2eq/kg | 0.2917 kg CO2eq/kg | 0.3788 kg CO2eq/kg | 10 |
| 2020s | 0.2996 kg CO2eq/kg | 0.2743 kg CO2eq/kg | 0.3407 kg CO2eq/kg | 4 |
Countries ranked near El Salvador
More climate change data for El Salvador
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
- Emissions from crops — Emissions 1.61 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in El Salvador?
- Meat of chickens, fresh or chilled — emissions intensity in El Salvador was 0.2743 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in El Salvador?
- The highest recorded value was 0.6809 kg CO2eq/kg in 1974.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in El Salvador?
- The lowest recorded value was 0.0155 kg CO2eq/kg in 1968.
- How does El Salvador rank for meat of chickens, fresh or chilled — emissions intensity?
- El Salvador ranks 157th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in El Salvador?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.