Meat of chickens, fresh or chilled — Emissions intensity in Kazakhstan
Kazakhstan: Meat of chickens, fresh or chilled — Emissions intensity was 0.2658 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Kazakhstan is 0.2658 kg CO2eq/kg, measured in 2023. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 8.2% on the previous year and down 32.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Kazakhstan peaked at 1.65 kg CO2eq/kg in 1994 and was at its lowest, 0.2658 kg CO2eq/kg, in 2023.
That places Kazakhstan 160th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Kazakhstan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.1 kg CO2eq/kg | — |
| 1993 | 1.17 kg CO2eq/kg | +6.3% |
| 1994 | 1.65 kg CO2eq/kg | +40.9% |
| 1995 | 1.33 kg CO2eq/kg | -19.0% |
| 1996 | 1.07 kg CO2eq/kg | -19.5% |
| 1997 | 0.9744 kg CO2eq/kg | -9.2% |
| 1998 | 1.08 kg CO2eq/kg | +11.2% |
| 1999 | 0.9708 kg CO2eq/kg | -10.4% |
| 2000 | 0.8377 kg CO2eq/kg | -13.7% |
| 2001 | 0.9626 kg CO2eq/kg | +14.9% |
| 2002 | 0.9524 kg CO2eq/kg | -1.1% |
| 2003 | 1.05 kg CO2eq/kg | +10.7% |
| 2004 | 1.05 kg CO2eq/kg | -0.5% |
| 2005 | 0.9579 kg CO2eq/kg | -8.7% |
| 2006 | 0.714 kg CO2eq/kg | -25.5% |
| 2007 | 0.7965 kg CO2eq/kg | +11.6% |
| 2008 | 0.805 kg CO2eq/kg | +1.1% |
| 2009 | 0.6962 kg CO2eq/kg | -13.5% |
| 2010 | 0.4651 kg CO2eq/kg | -33.2% |
| 2011 | 0.4592 kg CO2eq/kg | -1.3% |
| 2012 | 0.4073 kg CO2eq/kg | -11.3% |
| 2013 | 0.3961 kg CO2eq/kg | -2.7% |
| 2014 | 0.3258 kg CO2eq/kg | -17.7% |
| 2015 | 0.3231 kg CO2eq/kg | -0.8% |
| 2016 | 0.3754 kg CO2eq/kg | +16.2% |
| 2017 | 0.3285 kg CO2eq/kg | -12.5% |
| 2018 | 0.3479 kg CO2eq/kg | +5.9% |
| 2019 | 0.3335 kg CO2eq/kg | -4.1% |
| 2020 | 0.3178 kg CO2eq/kg | -4.7% |
| 2021 | 0.2747 kg CO2eq/kg | -13.6% |
| 2022 | 0.2894 kg CO2eq/kg | +5.4% |
| 2023 | 0.2658 kg CO2eq/kg | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.17 kg CO2eq/kg | 0.9708 kg CO2eq/kg | 1.65 kg CO2eq/kg | 8 |
| 2000s | 0.8826 kg CO2eq/kg | 0.6962 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 2010s | 0.3762 kg CO2eq/kg | 0.3231 kg CO2eq/kg | 0.4651 kg CO2eq/kg | 10 |
| 2020s | 0.2869 kg CO2eq/kg | 0.2658 kg CO2eq/kg | 0.3178 kg CO2eq/kg | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Kazakhstan?
- Meat of chickens, fresh or chilled — emissions intensity in Kazakhstan was 0.2658 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The highest recorded value was 1.65 kg CO2eq/kg in 1994.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The lowest recorded value was 0.2658 kg CO2eq/kg in 2023.
- How does Kazakhstan rank for meat of chickens, fresh or chilled — emissions intensity?
- Kazakhstan ranks 160th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Kazakhstan?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.