Meat of chickens, fresh or chilled — Emissions intensity in Ukraine
Ukraine: Meat of chickens, fresh or chilled — Emissions intensity was 0.2554 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Ukraine, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Ukraine is 0.2554 kg CO2eq/kg, measured in 2023.
That represents a change of down 10.6% on the previous year and down 6.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Ukraine peaked at 1.53 kg CO2eq/kg in 1994 and was at its lowest, 0.1833 kg CO2eq/kg, in 2008.
That places Ukraine 163rd out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Ukraine, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.03 kg CO2eq/kg | — |
| 1993 | 1.31 kg CO2eq/kg | +26.4% |
| 1994 | 1.53 kg CO2eq/kg | +16.9% |
| 1995 | 1.3 kg CO2eq/kg | -15.1% |
| 1996 | 1.24 kg CO2eq/kg | -4.5% |
| 1997 | 1.23 kg CO2eq/kg | -0.3% |
| 1998 | 1.06 kg CO2eq/kg | -14.0% |
| 1999 | 1.11 kg CO2eq/kg | +4.9% |
| 2000 | 1.16 kg CO2eq/kg | +4.1% |
| 2001 | 0.9129 kg CO2eq/kg | -21.3% |
| 2002 | 0.8023 kg CO2eq/kg | -12.1% |
| 2003 | 0.257 kg CO2eq/kg | -68.0% |
| 2004 | 0.2537 kg CO2eq/kg | -1.3% |
| 2005 | 0.226 kg CO2eq/kg | -10.9% |
| 2006 | 0.2223 kg CO2eq/kg | -1.6% |
| 2007 | 0.2121 kg CO2eq/kg | -4.6% |
| 2008 | 0.1833 kg CO2eq/kg | -13.6% |
| 2009 | 0.2821 kg CO2eq/kg | +53.9% |
| 2010 | 0.3022 kg CO2eq/kg | +7.1% |
| 2011 | 0.2983 kg CO2eq/kg | -1.3% |
| 2012 | 0.2356 kg CO2eq/kg | -21.0% |
| 2013 | 0.272 kg CO2eq/kg | +15.4% |
| 2014 | 0.286 kg CO2eq/kg | +5.1% |
| 2015 | 0.2946 kg CO2eq/kg | +3.0% |
| 2016 | 0.2835 kg CO2eq/kg | -3.8% |
| 2017 | 0.2723 kg CO2eq/kg | -4.0% |
| 2018 | 0.2698 kg CO2eq/kg | -0.9% |
| 2019 | 0.2468 kg CO2eq/kg | -8.5% |
| 2020 | 0.271 kg CO2eq/kg | +9.8% |
| 2021 | 0.2433 kg CO2eq/kg | -10.2% |
| 2022 | 0.2856 kg CO2eq/kg | +17.4% |
| 2023 | 0.2554 kg CO2eq/kg | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.23 kg CO2eq/kg | 1.03 kg CO2eq/kg | 1.53 kg CO2eq/kg | 8 |
| 2000s | 0.4512 kg CO2eq/kg | 0.1833 kg CO2eq/kg | 1.16 kg CO2eq/kg | 10 |
| 2010s | 0.2761 kg CO2eq/kg | 0.2356 kg CO2eq/kg | 0.3022 kg CO2eq/kg | 10 |
| 2020s | 0.2638 kg CO2eq/kg | 0.2433 kg CO2eq/kg | 0.2856 kg CO2eq/kg | 4 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
- Emissions from crops — Emissions 18.83 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Ukraine?
- Meat of chickens, fresh or chilled — emissions intensity in Ukraine was 0.2554 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Ukraine?
- The highest recorded value was 1.53 kg CO2eq/kg in 1994.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Ukraine?
- The lowest recorded value was 0.1833 kg CO2eq/kg in 2008.
- How does Ukraine rank for meat of chickens, fresh or chilled — emissions intensity?
- Ukraine ranks 163rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Ukraine?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.