Meat of chickens, fresh or chilled — Emissions intensity in Lithuania
Lithuania: Meat of chickens, fresh or chilled — Emissions intensity was 0.2507 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Lithuania is 0.2507 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 17.9% on the previous year and up 16.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Lithuania peaked at 1.41 kg CO2eq/kg in 1992 and was at its lowest, 0.1783 kg CO2eq/kg, in 2017.
That places Lithuania 166th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Lithuania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.41 kg CO2eq/kg | — |
| 1993 | 0.8681 kg CO2eq/kg | -38.4% |
| 1994 | 0.7863 kg CO2eq/kg | -9.4% |
| 1995 | 0.7299 kg CO2eq/kg | -7.2% |
| 1996 | 0.7245 kg CO2eq/kg | -0.7% |
| 1997 | 0.6864 kg CO2eq/kg | -5.3% |
| 1998 | 0.6411 kg CO2eq/kg | -6.6% |
| 1999 | 0.4531 kg CO2eq/kg | -29.3% |
| 2000 | 0.4731 kg CO2eq/kg | +4.4% |
| 2001 | 0.2277 kg CO2eq/kg | -51.9% |
| 2002 | 0.2797 kg CO2eq/kg | +22.8% |
| 2003 | 0.2744 kg CO2eq/kg | -1.9% |
| 2004 | 0.277 kg CO2eq/kg | +0.9% |
| 2005 | 0.2471 kg CO2eq/kg | -10.8% |
| 2006 | 0.2736 kg CO2eq/kg | +10.7% |
| 2007 | 0.2669 kg CO2eq/kg | -2.4% |
| 2008 | 0.2867 kg CO2eq/kg | +7.4% |
| 2009 | 0.2706 kg CO2eq/kg | -5.6% |
| 2010 | 0.2481 kg CO2eq/kg | -8.3% |
| 2011 | 0.228 kg CO2eq/kg | -8.1% |
| 2012 | 0.2031 kg CO2eq/kg | -10.9% |
| 2013 | 0.2159 kg CO2eq/kg | +6.3% |
| 2014 | 0.2434 kg CO2eq/kg | +12.7% |
| 2015 | 0.2212 kg CO2eq/kg | -9.1% |
| 2016 | 0.1965 kg CO2eq/kg | -11.2% |
| 2017 | 0.1783 kg CO2eq/kg | -9.3% |
| 2018 | 0.2264 kg CO2eq/kg | +27.0% |
| 2019 | 0.2847 kg CO2eq/kg | +25.8% |
| 2020 | 0.2375 kg CO2eq/kg | -16.6% |
| 2021 | 0.189 kg CO2eq/kg | -20.4% |
| 2022 | 0.2126 kg CO2eq/kg | +12.5% |
| 2023 | 0.2507 kg CO2eq/kg | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7873 kg CO2eq/kg | 0.4531 kg CO2eq/kg | 1.41 kg CO2eq/kg | 8 |
| 2000s | 0.2877 kg CO2eq/kg | 0.2277 kg CO2eq/kg | 0.4731 kg CO2eq/kg | 10 |
| 2010s | 0.2246 kg CO2eq/kg | 0.1783 kg CO2eq/kg | 0.2847 kg CO2eq/kg | 10 |
| 2020s | 0.2224 kg CO2eq/kg | 0.189 kg CO2eq/kg | 0.2507 kg CO2eq/kg | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Lithuania?
- Meat of chickens, fresh or chilled — emissions intensity in Lithuania was 0.2507 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Lithuania?
- The highest recorded value was 1.41 kg CO2eq/kg in 1992.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Lithuania?
- The lowest recorded value was 0.1783 kg CO2eq/kg in 2017.
- How does Lithuania rank for meat of chickens, fresh or chilled — emissions intensity?
- Lithuania ranks 166th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Lithuania?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.