Meat of chickens, fresh or chilled — Emissions intensity in Latvia
Latvia: Meat of chickens, fresh or chilled — Emissions intensity was 0.2385 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Latvia stood at 0.2385 kg CO2eq/kg.
That represents a change of up 4.2% on the previous year and down 26.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Latvia peaked at 1.06 kg CO2eq/kg in 1992 and was at its lowest, 0.2288 kg CO2eq/kg, in 2022.
That places Latvia 167th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Latvia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.06 kg CO2eq/kg | — |
| 1993 | 1.02 kg CO2eq/kg | -3.1% |
| 1994 | 0.5346 kg CO2eq/kg | -47.8% |
| 1995 | 0.5175 kg CO2eq/kg | -3.2% |
| 1996 | 0.8533 kg CO2eq/kg | +64.9% |
| 1997 | 0.697 kg CO2eq/kg | -18.3% |
| 1998 | 0.59 kg CO2eq/kg | -15.4% |
| 1999 | 0.6322 kg CO2eq/kg | +7.2% |
| 2000 | 0.5772 kg CO2eq/kg | -8.7% |
| 2001 | 0.4402 kg CO2eq/kg | -23.7% |
| 2002 | 0.5137 kg CO2eq/kg | +16.7% |
| 2003 | 0.447 kg CO2eq/kg | -13.0% |
| 2004 | 0.4911 kg CO2eq/kg | +9.9% |
| 2005 | 0.4259 kg CO2eq/kg | -13.3% |
| 2006 | 0.3326 kg CO2eq/kg | -21.9% |
| 2007 | 0.375 kg CO2eq/kg | +12.7% |
| 2008 | 0.3775 kg CO2eq/kg | +0.7% |
| 2009 | 0.4022 kg CO2eq/kg | +6.5% |
| 2010 | 0.4008 kg CO2eq/kg | -0.3% |
| 2011 | 0.3646 kg CO2eq/kg | -9.0% |
| 2012 | 0.2974 kg CO2eq/kg | -18.4% |
| 2013 | 0.3261 kg CO2eq/kg | +9.7% |
| 2014 | 0.3093 kg CO2eq/kg | -5.2% |
| 2015 | 0.2321 kg CO2eq/kg | -25.0% |
| 2016 | 0.2497 kg CO2eq/kg | +7.6% |
| 2017 | 0.2572 kg CO2eq/kg | +3.0% |
| 2020 | 0.2417 kg CO2eq/kg | -6.0% |
| 2021 | 0.2448 kg CO2eq/kg | +1.3% |
| 2022 | 0.2288 kg CO2eq/kg | -6.5% |
| 2023 | 0.2385 kg CO2eq/kg | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7385 kg CO2eq/kg | 0.5175 kg CO2eq/kg | 1.06 kg CO2eq/kg | 8 |
| 2000s | 0.4382 kg CO2eq/kg | 0.3326 kg CO2eq/kg | 0.5772 kg CO2eq/kg | 10 |
| 2010s | 0.3046 kg CO2eq/kg | 0.2321 kg CO2eq/kg | 0.4008 kg CO2eq/kg | 8 |
| 2020s | 0.2384 kg CO2eq/kg | 0.2288 kg CO2eq/kg | 0.2448 kg CO2eq/kg | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Latvia?
- Meat of chickens, fresh or chilled — emissions intensity in Latvia was 0.2385 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Latvia?
- The highest recorded value was 1.06 kg CO2eq/kg in 1992.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Latvia?
- The lowest recorded value was 0.2288 kg CO2eq/kg in 2022.
- How does Latvia rank for meat of chickens, fresh or chilled — emissions intensity?
- Latvia ranks 167th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Latvia?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.