Australia and New Zealand vs Latvia: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Latvia
How they compare
Latvia currently reports 0.2385 kg CO2eq/kg against 0.2374 kg CO2eq/kg in Australia and New Zealand, a difference of 0.0011 kg CO2eq/kg.
The two have swapped places 6 times across 30 shared years of data; in 1992 it was Latvia ahead.
Australia and New Zealand ranks 168th and Latvia ranks 167th of 192 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Australia and New Zealand | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4259 kg CO2eq/kg | 0.7385 kg CO2eq/kg | 0.3126 kg CO2eq/kg | Latvia |
| 2000s | 0.359 kg CO2eq/kg | 0.4382 kg CO2eq/kg | 0.0793 kg CO2eq/kg | Latvia |
| 2010s | 0.2636 kg CO2eq/kg | 0.3046 kg CO2eq/kg | 0.0411 kg CO2eq/kg | Latvia |
| 2020s | 0.248 kg CO2eq/kg | 0.2384 kg CO2eq/kg | 0.0096 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Australia and New Zealand or Latvia?
- Latvia, at 0.2385 kg CO2eq/kg against 0.2374 kg CO2eq/kg in Australia and New Zealand as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Australia and New Zealand and Latvia?
- 0.0011 kg CO2eq/kg, with Latvia ahead.
- How many years of comparable data are there for Australia and New Zealand and Latvia?
- 30 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Latvia rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 168th and Latvia ranks 167th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.