Meat of chickens, fresh or chilled — Emissions intensity in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled — Emissions intensity was 0.2533 kg CO2eq/kg in 2006. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Guadeloupe is 0.2533 kg CO2eq/kg, measured in 2006.
That represents a change of down 45.6% on the previous year and down 67.4% over five years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Guadeloupe peaked at 1.42 kg CO2eq/kg in 1961 and was at its lowest, 0 kg CO2eq/kg, in 1982.
That places Guadeloupe 165th out of 192 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Guadeloupe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.42 kg CO2eq/kg | — |
| 1962 | 1.42 kg CO2eq/kg | +0.0% |
| 1963 | 1.42 kg CO2eq/kg | +0.0% |
| 1964 | 1.42 kg CO2eq/kg | +0.0% |
| 1965 | 1.27 kg CO2eq/kg | -10.2% |
| 1966 | 1.27 kg CO2eq/kg | -0.3% |
| 1967 | 1.08 kg CO2eq/kg | -15.1% |
| 1968 | 1.03 kg CO2eq/kg | -4.1% |
| 1969 | 0.8373 kg CO2eq/kg | -18.9% |
| 1970 | 0.7527 kg CO2eq/kg | -10.1% |
| 1971 | 0.7306 kg CO2eq/kg | -2.9% |
| 1972 | 0.7763 kg CO2eq/kg | +6.3% |
| 1973 | 0.5942 kg CO2eq/kg | -23.5% |
| 1974 | 0.4997 kg CO2eq/kg | -15.9% |
| 1975 | 0.7589 kg CO2eq/kg | +51.9% |
| 1976 | 0.7763 kg CO2eq/kg | +2.3% |
| 1977 | 0.7306 kg CO2eq/kg | -5.9% |
| 1978 | 0.6351 kg CO2eq/kg | -13.1% |
| 1979 | 0.3919 kg CO2eq/kg | -38.3% |
| 1980 | 0.3018 kg CO2eq/kg | -23.0% |
| 1981 | 0.3588 kg CO2eq/kg | +18.9% |
| 1982 | 0 kg CO2eq/kg | -100.0% |
| 1983 | 0.7829 kg CO2eq/kg | — |
| 1984 | 0.6774 kg CO2eq/kg | -13.5% |
| 1985 | 0.8334 kg CO2eq/kg | +23.0% |
| 1986 | 0.7773 kg CO2eq/kg | -6.7% |
| 1987 | 0.5613 kg CO2eq/kg | -27.8% |
| 1988 | 0.6555 kg CO2eq/kg | +16.8% |
| 1989 | 0.9417 kg CO2eq/kg | +43.7% |
| 1990 | 0.5957 kg CO2eq/kg | -36.7% |
| 1991 | 0.6297 kg CO2eq/kg | +5.7% |
| 1992 | 0.479 kg CO2eq/kg | -23.9% |
| 1993 | 0.5129 kg CO2eq/kg | +7.1% |
| 1994 | 0.4806 kg CO2eq/kg | -6.3% |
| 1995 | 0.3722 kg CO2eq/kg | -22.6% |
| 1996 | 0 kg CO2eq/kg | -100.0% |
| 1997 | 0.3086 kg CO2eq/kg | — |
| 1998 | 0.3725 kg CO2eq/kg | +20.7% |
| 1999 | 0.6284 kg CO2eq/kg | +68.7% |
| 2000 | 0.6698 kg CO2eq/kg | +6.6% |
| 2001 | 0.7764 kg CO2eq/kg | +15.9% |
| 2002 | 0.8489 kg CO2eq/kg | +9.3% |
| 2003 | 1.19 kg CO2eq/kg | +39.8% |
| 2004 | 0.6713 kg CO2eq/kg | -43.5% |
| 2005 | 0.4655 kg CO2eq/kg | -30.7% |
| 2006 | 0.2533 kg CO2eq/kg | -45.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.24 kg CO2eq/kg | 0.8373 kg CO2eq/kg | 1.42 kg CO2eq/kg | 9 |
| 1970s | 0.6646 kg CO2eq/kg | 0.3919 kg CO2eq/kg | 0.7763 kg CO2eq/kg | 10 |
| 1980s | 0.589 kg CO2eq/kg | 0 kg CO2eq/kg | 0.9417 kg CO2eq/kg | 10 |
| 1990s | 0.438 kg CO2eq/kg | 0 kg CO2eq/kg | 0.6297 kg CO2eq/kg | 10 |
| 2000s | 0.696 kg CO2eq/kg | 0.2533 kg CO2eq/kg | 1.19 kg CO2eq/kg | 7 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Guadeloupe?
- Meat of chickens, fresh or chilled — emissions intensity in Guadeloupe was 0.2533 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The highest recorded value was 1.42 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The lowest recorded value was 0 kg CO2eq/kg in 1982.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — emissions intensity?
- Guadeloupe ranks 165th out of 192 countries with data for 2006.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.