Australia and New Zealand vs Guadeloupe: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Guadeloupe
How they compare
Guadeloupe currently reports 0.2533 kg CO2eq/kg against 0.2374 kg CO2eq/kg in Australia and New Zealand, a difference of 0.0159 kg CO2eq/kg.
That makes Guadeloupe's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Australia and New Zealand ranks 168th and Guadeloupe ranks 165th of 192 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3813 kg CO2eq/kg | 1.24 kg CO2eq/kg | 0.8588 kg CO2eq/kg | Guadeloupe |
| 1970s | 0.4117 kg CO2eq/kg | 0.6646 kg CO2eq/kg | 0.253 kg CO2eq/kg | Guadeloupe |
| 1980s | 0.3911 kg CO2eq/kg | 0.589 kg CO2eq/kg | 0.198 kg CO2eq/kg | Guadeloupe |
| 1990s | 0.4209 kg CO2eq/kg | 0.438 kg CO2eq/kg | 0.0171 kg CO2eq/kg | Guadeloupe |
| 2000s | 0.3643 kg CO2eq/kg | 0.696 kg CO2eq/kg | 0.3317 kg CO2eq/kg | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Australia and New Zealand or Guadeloupe?
- Guadeloupe, at 0.2533 kg CO2eq/kg against 0.2374 kg CO2eq/kg in Australia and New Zealand as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Australia and New Zealand and Guadeloupe?
- 0.0159 kg CO2eq/kg, with Guadeloupe ahead.
- How many years of comparable data are there for Australia and New Zealand and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Australia and New Zealand and Guadeloupe rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 168th and Guadeloupe ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.