Australia and New Zealand vs Lithuania: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Lithuania
How they compare
Lithuania currently reports 0.2507 kg CO2eq/kg against 0.2374 kg CO2eq/kg in Australia and New Zealand, a difference of 0.0133 kg CO2eq/kg.
That makes Lithuania's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Australia and New Zealand ranks 168th and Lithuania ranks 166th of 192 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Australia and New Zealand | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4259 kg CO2eq/kg | 0.7873 kg CO2eq/kg | 0.3615 kg CO2eq/kg | Lithuania |
| 2000s | 0.359 kg CO2eq/kg | 0.2877 kg CO2eq/kg | 0.0713 kg CO2eq/kg | Australia and New Zealand |
| 2010s | 0.2637 kg CO2eq/kg | 0.2246 kg CO2eq/kg | 0.0391 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 0.248 kg CO2eq/kg | 0.2224 kg CO2eq/kg | 0.0256 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Australia and New Zealand or Lithuania?
- Lithuania, at 0.2507 kg CO2eq/kg against 0.2374 kg CO2eq/kg in Australia and New Zealand as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Australia and New Zealand and Lithuania?
- 0.0133 kg CO2eq/kg, with Lithuania ahead.
- How many years of comparable data are there for Australia and New Zealand and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Lithuania rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 168th and Lithuania ranks 166th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.