Meat of chickens, fresh or chilled — Emissions intensity, annual in Bulgaria
Bulgaria: Meat of chickens, fresh or chilled — Emissions intensity, annual was -28.62 % change on previous year in 2020. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bulgaria, 1962–2020
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions intensity, annual in Bulgaria stood at -28.62 % change on previous year.
The figure is down 343.8% on the previous year and down 183.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Bulgaria peaked at 251.91 % change on previous year in 2003 and was at its lowest, -57.06 % change on previous year, in 1966.
Bulgaria ranks 198th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bulgaria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.59 % change on previous year | — |
| 1963 | -11.56 % change on previous year | -209.2% |
| 1964 | -15.62 % change on previous year | +35.1% |
| 1965 | -43.71 % change on previous year | +179.8% |
| 1966 | -57.06 % change on previous year | +30.6% |
| 1967 | 161.55 % change on previous year | -383.1% |
| 1968 | 40.35 % change on previous year | -75.0% |
| 1969 | -15.61 % change on previous year | -138.7% |
| 1970 | 35.05 % change on previous year | -324.5% |
| 1971 | 3.14 % change on previous year | -91.1% |
| 1972 | 2.36 % change on previous year | -24.7% |
| 1973 | 6.01 % change on previous year | +154.4% |
| 1974 | -3.3 % change on previous year | -154.9% |
| 1975 | -3.45 % change on previous year | +4.8% |
| 1976 | 10.76 % change on previous year | -411.4% |
| 1977 | -4.27 % change on previous year | -139.7% |
| 1978 | 3.74 % change on previous year | -187.6% |
| 1979 | -6.69 % change on previous year | -278.8% |
| 1980 | 16.44 % change on previous year | -345.6% |
| 1981 | 5.37 % change on previous year | -67.3% |
| 1982 | -8.67 % change on previous year | -261.5% |
| 1983 | 1.67 % change on previous year | -119.2% |
| 1984 | 1.38 % change on previous year | -17.0% |
| 1985 | 1.42 % change on previous year | +2.9% |
| 1986 | -15.38 % change on previous year | -1181.9% |
| 1987 | 1.63 % change on previous year | -110.6% |
| 1988 | -0.96 % change on previous year | -158.8% |
| 1989 | -2.41 % change on previous year | +151.2% |
| 1990 | -7.6 % change on previous year | +215.1% |
| 1991 | 37.27 % change on previous year | -590.5% |
| 1992 | -26.97 % change on previous year | -172.4% |
| 1993 | -11.87 % change on previous year | -56.0% |
| 1994 | -9 % change on previous year | -24.2% |
| 1995 | -27.61 % change on previous year | +206.9% |
| 1996 | 0.988 % change on previous year | -103.6% |
| 1997 | -9.91 % change on previous year | -1103.1% |
| 1998 | -20.96 % change on previous year | +111.5% |
| 1999 | 7.53 % change on previous year | -135.9% |
| 2000 | -8.22 % change on previous year | -209.2% |
| 2001 | -2.42 % change on previous year | -70.6% |
| 2002 | 19.98 % change on previous year | -925.0% |
| 2003 | 251.91 % change on previous year | +1161.1% |
| 2004 | -16.07 % change on previous year | -106.4% |
| 2005 | -25.32 % change on previous year | +57.5% |
| 2006 | -9.82 % change on previous year | -61.2% |
| 2007 | -10.89 % change on previous year | +10.9% |
| 2008 | 1.23 % change on previous year | -111.2% |
| 2009 | -21.35 % change on previous year | -1842.9% |
| 2010 | 34.48 % change on previous year | -261.5% |
| 2011 | -8.45 % change on previous year | -124.5% |
| 2012 | -8.18 % change on previous year | -3.1% |
| 2013 | 26.13 % change on previous year | -419.2% |
| 2014 | -29.43 % change on previous year | -212.6% |
| 2015 | 8.7 % change on previous year | -129.6% |
| 2016 | 12.16 % change on previous year | +39.7% |
| 2017 | 38.77 % change on previous year | +218.8% |
| 2018 | 13.67 % change on previous year | -64.7% |
| 2019 | 11.74 % change on previous year | -14.1% |
| 2020 | -28.62 % change on previous year | -343.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -1842.9% | 1.23 % change on previous year | -21.35 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.62 % change on previous year | -57.06 % change on previous year | 161.55 % change on previous year | 8 |
| 1970s | 4.33 % change on previous year | -6.69 % change on previous year | 35.05 % change on previous year | 10 |
| 1980s | 0.0492 % change on previous year | -15.38 % change on previous year | 16.44 % change on previous year | 10 |
| 1990s | -6.81 % change on previous year | -27.61 % change on previous year | 37.27 % change on previous year | 10 |
| 2000s | 17.9 % change on previous year | -25.32 % change on previous year | 251.91 % change on previous year | 10 |
| 2010s | 9.96 % change on previous year | -29.43 % change on previous year | 38.77 % change on previous year | 10 |
| 2020s | -28.62 % change on previous year | -28.62 % change on previous year | -28.62 % change on previous year | 1 |
Countries ranked near Bulgaria
- 195 Martinique -27.05 % change on previous year compare
- 196 Fiji -27.86 % change on previous year compare
- 197 Serbia and Montenegro -28.36 % change on previous year compare
- 199 Ireland -30.25 % change on previous year compare
- 200 United Republic of Tanzania -31.93 % change on previous year compare
- 201 Mozambique -33.67 % change on previous year compare
More climate change data for Bulgaria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 176.16 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Bulgaria?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Bulgaria was -28.62 % change on previous year in 2020, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bulgaria?
- The highest recorded value was 251.91 % change on previous year in 2003.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bulgaria?
- The lowest recorded value was -57.06 % change on previous year in 1966.
- How does Bulgaria rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Bulgaria ranks 198th out of 211 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Bulgaria?
- Over the last ten years it is down 183.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.