Bulgaria vs Martinique: Meat of chickens, fresh or chilled — Emissions intensity, annual
Bulgaria
-28.62 % change on previous year
in 2020
Martinique
-27.05 % change on previous year
in 2006
Bulgaria rank
198th
Martinique rank
195th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Bulgaria
- Martinique
How they compare
Martinique currently reports -27.05 % change on previous year against -28.62 % change on previous year in Bulgaria, a difference of 1.57 % change on previous year.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Bulgaria ahead.
Bulgaria ranks 198th and Martinique ranks 195th of 211 countries.
Across the 5 decades both report, Bulgaria averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Bulgaria | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.62 % change on previous year | 0.0734 % change on previous year | 8.54 % change on previous year | Bulgaria |
| 1970s | 4.33 % change on previous year | -5.14 % change on previous year | 9.48 % change on previous year | Bulgaria |
| 1980s | 0.0492 % change on previous year | 5.1 % change on previous year | 5.05 % change on previous year | Martinique |
| 1990s | -6.81 % change on previous year | -0.7297 % change on previous year | 6.08 % change on previous year | Martinique |
| 2000s | 30 % change on previous year | 3.72 % change on previous year | 26.28 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Bulgaria or Martinique?
- Martinique, at -27.05 % change on previous year against -28.62 % change on previous year in Bulgaria as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Bulgaria and Martinique?
- 1.57 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Bulgaria and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Bulgaria and Martinique rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Bulgaria ranks 198th and Martinique ranks 195th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.