Meat of chickens, fresh or chilled — Emissions intensity, annual in Martinique
Martinique: Meat of chickens, fresh or chilled — Emissions intensity, annual was -27.05 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Martinique is -27.05 % change on previous year, measured in 2006.
That represents a change of down 520.7% on the previous year and up 28.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Martinique peaked at 71.44 % change on previous year in 2000 and was at its lowest, -48.74 % change on previous year, in 1979.
Martinique ranks 195th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.6 % change on previous year | — |
| 1963 | 0.1989 % change on previous year | -105.5% |
| 1964 | 6.29 % change on previous year | +3060.4% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -4.12 % change on previous year | — |
| 1967 | -1.47 % change on previous year | -64.2% |
| 1968 | 4.38 % change on previous year | -396.9% |
| 1969 | -1.09 % change on previous year | -124.8% |
| 1970 | -5.8 % change on previous year | +433.7% |
| 1971 | 0.9826 % change on previous year | -117.0% |
| 1972 | 10.84 % change on previous year | +1003.6% |
| 1973 | -2 % change on previous year | -118.4% |
| 1974 | 5.06 % change on previous year | -353.2% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 2.98 % change on previous year | — |
| 1977 | -5.98 % change on previous year | -300.5% |
| 1978 | -8.78 % change on previous year | +46.8% |
| 1979 | -48.74 % change on previous year | +455.5% |
| 1980 | -5.56 % change on previous year | -88.6% |
| 1981 | 35.08 % change on previous year | -731.1% |
| 1982 | 10.89 % change on previous year | -68.9% |
| 1983 | 0.8079 % change on previous year | -92.6% |
| 1984 | 1.3 % change on previous year | +61.2% |
| 1985 | 13.89 % change on previous year | +966.5% |
| 1986 | -14.7 % change on previous year | -205.8% |
| 1987 | -26.41 % change on previous year | +79.7% |
| 1988 | -3.78 % change on previous year | -85.7% |
| 1989 | 39.48 % change on previous year | -1143.1% |
| 1990 | -7.95 % change on previous year | -120.1% |
| 1991 | -28.43 % change on previous year | +257.8% |
| 1992 | -17.15 % change on previous year | -39.7% |
| 1993 | 16.41 % change on previous year | -195.7% |
| 1994 | 15.85 % change on previous year | -3.4% |
| 1995 | 27.73 % change on previous year | +75.0% |
| 1996 | -37.65 % change on previous year | -235.8% |
| 1997 | 20.65 % change on previous year | -154.8% |
| 1998 | 23.95 % change on previous year | +16.0% |
| 1999 | -20.71 % change on previous year | -186.5% |
| 2000 | 71.44 % change on previous year | -444.9% |
| 2001 | 3.7 % change on previous year | -94.8% |
| 2002 | 34.53 % change on previous year | +832.6% |
| 2003 | -44.85 % change on previous year | -229.9% |
| 2004 | -18.14 % change on previous year | -59.6% |
| 2005 | 6.43 % change on previous year | -135.4% |
| 2006 | -27.05 % change on previous year | -520.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +3060.4% | 0.1989 % change on previous year | 6.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0734 % change on previous year | -4.12 % change on previous year | 6.29 % change on previous year | 8 |
| 1970s | -5.14 % change on previous year | -48.74 % change on previous year | 10.84 % change on previous year | 10 |
| 1980s | 5.1 % change on previous year | -26.41 % change on previous year | 39.48 % change on previous year | 10 |
| 1990s | -0.7297 % change on previous year | -37.65 % change on previous year | 27.73 % change on previous year | 10 |
| 2000s | 3.72 % change on previous year | -44.85 % change on previous year | 71.44 % change on previous year | 7 |
Countries ranked near Martinique
- 192 Armenia -24.46 % change on previous year compare
- 193 Bhutan -25.68 % change on previous year compare
- 194 Sri Lanka -25.91 % change on previous year compare
- 196 Fiji -27.86 % change on previous year compare
- 197 Serbia and Montenegro -28.36 % change on previous year compare
- 198 Bulgaria -28.62 % change on previous year compare
More climate change data for Martinique
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Martinique?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Martinique was -27.05 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Martinique?
- The highest recorded value was 71.44 % change on previous year in 2000.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Martinique?
- The lowest recorded value was -48.74 % change on previous year in 1979.
- How does Martinique rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Martinique ranks 195th out of 211 countries with data for 2006.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Martinique?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.