Meat of chickens, fresh or chilled — Emissions intensity, annual in Armenia

Armenia: Meat of chickens, fresh or chilled — Emissions intensity, annual was -24.46 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-24.46 % change on previous year
Change on year
down 198.8%
World rank
192nd
of 211 countries
All-time high
75.94 % change on previous year
in 2000
All-time low
-66.23 % change on previous year
in 1993
Years of data
31
1993–2023

Meat of chickens, fresh or chilled — Emissions intensity, annual in Armenia, 1993–2023

-500501001993200820231993: -66.2 % change on previous year1994: 0 % change on previous year1995: -49.6 % change on previous year1996: 63.5 % change on previous year1997: 3 % change on previous year1998: -2.4 % change on previous year1999: 18.3 % change on previous year2000: 75.9 % change on previous year2001: -15.4 % change on previous year2002: 39.4 % change on previous year2003: -12.1 % change on previous year2004: -20 % change on previous year2005: -10.5 % change on previous year2006: -4.3 % change on previous year2007: -30.5 % change on previous year2008: -11.2 % change on previous year2009: 51.3 % change on previous year2010: -13.7 % change on previous year2011: -26.8 % change on previous year2012: -9 % change on previous year2013: -10.9 % change on previous year2014: 32.5 % change on previous year2015: -18.9 % change on previous year2016: -16.5 % change on previous year2017: -14.9 % change on previous year2018: 37.2 % change on previous year2019: -19.7 % change on previous year2020: 13.6 % change on previous year2021: -12.1 % change on previous year2022: 24.8 % change on previous year2023: -24.5 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Armenia is -24.46 % change on previous year, measured in 2023.

Compared with earlier readings it is down 198.8% on the previous year and down 125.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Armenia peaked at 75.94 % change on previous year in 2000 and was at its lowest, -66.23 % change on previous year, in 1993.

Armenia ranks 192nd of 211 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity, annual in Armenia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate in Armenia, 1993 to 2023.
Year % change on previous year Change
1993 -66.23 % change on previous year —
1994 0 % change on previous year -100.0%
1995 -49.61 % change on previous year —
1996 63.5 % change on previous year -228.0%
1997 2.97 % change on previous year -95.3%
1998 -2.44 % change on previous year -182.2%
1999 18.34 % change on previous year -850.8%
2000 75.94 % change on previous year +314.1%
2001 -15.45 % change on previous year -120.3%
2002 39.39 % change on previous year -355.0%
2003 -12.09 % change on previous year -130.7%
2004 -20.05 % change on previous year +65.8%
2005 -10.52 % change on previous year -47.5%
2006 -4.32 % change on previous year -59.0%
2007 -30.45 % change on previous year +605.7%
2008 -11.2 % change on previous year -63.2%
2009 51.34 % change on previous year -558.4%
2010 -13.75 % change on previous year -126.8%
2011 -26.79 % change on previous year +94.9%
2012 -8.95 % change on previous year -66.6%
2013 -10.87 % change on previous year +21.5%
2014 32.47 % change on previous year -398.7%
2015 -18.89 % change on previous year -158.2%
2016 -16.51 % change on previous year -12.6%
2017 -14.92 % change on previous year -9.6%
2018 37.19 % change on previous year -349.3%
2019 -19.66 % change on previous year -152.9%
2020 13.64 % change on previous year -169.4%
2021 -12.11 % change on previous year -188.7%
2022 24.75 % change on previous year -304.4%
2023 -24.46 % change on previous year -198.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s -4.78 % change on previous year -66.23 % change on previous year 63.5 % change on previous year 7
2000s 6.26 % change on previous year -30.45 % change on previous year 75.94 % change on previous year 10
2010s -6.07 % change on previous year -26.79 % change on previous year 37.19 % change on previous year 10
2020s 0.4565 % change on previous year -24.46 % change on previous year 24.75 % change on previous year 4

Countries ranked near Armenia

  1. 189 India -18.62 % change on previous year compare
  2. 190 Iceland -21.51 % change on previous year compare
  3. 191 United Arab Emirates -22.15 % change on previous year compare
  4. 193 Bhutan -25.68 % change on previous year compare
  5. 194 Sri Lanka -25.91 % change on previous year compare
  6. 195 Martinique -27.05 % change on previous year compare

See the full ranking of 241 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity, annual in Armenia?
Meat of chickens, fresh or chilled — emissions intensity, annual in Armenia was -24.46 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Armenia?
The highest recorded value was 75.94 % change on previous year in 2000.
What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Armenia?
The lowest recorded value was -66.23 % change on previous year in 1993.
How does Armenia rank for meat of chickens, fresh or chilled — emissions intensity, annual?
Armenia ranks 192nd out of 211 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Armenia?
Over the last ten years it is down 125.0%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity, annual in Armenia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/armenia/

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How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

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Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.